Tag Archives: gut health

Things you wished you knew about ADHD treatment

adhdAttention Deficit Hyperactivity Disorder (ADHD) has three types: “inattentive” type, when focus and distractibility are an issue, but there is no hyperactivity, “hyperactive” type, when restlessness and impulsivity are an issue and focus is not as much of an issue, and “combined” when inattentiveness and hyperactivity are both a challenge. ADHD is on the rise in our culture. The number of children diagnosed with ADHD has doubled in less than 10 years. Additionally, 4.2 million kids are on prescription psychostimulants.

Some experts, myself included, believe the single biggest factor is lack of proper nutrition. Yet this is not usually addressed, at least not by doctors. Nutrition and sleep are the two pillars of a child’s brain health. These two foundational areas impact everything. They are so fundamental and need to be optimized so that a child’s brain can function at its best.

I want to make one thing clear: I am not anti-medication. Medication can be a very good treatment option for a child with ADHD. But medication alone or medication as the first or only treatment is a tragic missed opportunity. When we optimize a child’s health so his brain can work at it’s best, other secondary treatments, like meds, will have better success. Without addressing nutrition, no one’s brain or body can operate optimally.

For a complicated diagnosis such as ADHD, a comprehensive set of treatments is needed. Below I have outlined many areas of consideration and treatment for a child with ADHD. This is a long post because there are so many considerations. I have tried to be thorough yet brief (the vast amount of this info could easily fill a book, and has!).

Diet:

Overall healthy diet

  • Nutrition is so crucial for the body and brain to develop and function. A child needs to get adequate protein, healthy fats, and plenty of fruits and vegetables. Sugars and processed foods need to be limited.

Breakfast

  • In addition to maintaining overall healthy nutrition for functioning, there are specific diet choices that can be made to help improve daily symptoms. Sugar and simple starches, like those in cereals, breads and other typical breakfast foods, get digested and absorbed very quickly. This raises a child’s blood sugar and the body’s response is to process and get rid of that blood sugar, leaving a child with LOW blood sugar by mid-morning. As we all know, a person with low blood sugar can become irritable, inattentive and tired, so you can imagine how this affects someone who is already prone to impulsivity or inattentiveness. A good breakfast with plenty of protein is essential. The carbs should be in the form of fruit or dairy or, if need be, whole grains. Looking for breakfast ideas? Click here.

Snacking

  • Small frequent snacks are good for both keeping a child’s blood sugar stable and providing ongoing nutrition throughout the day. A snack should not be junk food, candy, cookies, or other nutrition-less foods. A snack should reflect the same standards as a meal: protein, healthy carbs, fruits, vegetables, and healthy fats. Click here for my kid’s snack list.

Water

  • Make sure your child has enough water. Dehydration can negatively affect every aspect of the body, especially the brain.

Food sensitivities

  • About half of all kids with ADHD suffer from food sensitivities. Food sensitivities are NOT the same as food allergies. An allergy causes an immediate immune system reaction (like those requiring an epi-pen). Sensitivities cause a slow inflammatory response and chronic symptoms. Food sensitivities can be the culprit for symptoms such as skin rashes, fatigue, digestive symptoms, respiratory symptoms, as well as mood and behavior disturbances.
  • Cutting out any foods your child is reactive to can improve ADHD.
  • An elimination diet, (when you eliminate a specific food in all its forms for one to three months, and then reintroduce it) is the gold standard for figuring out food sensitivities. This elimination can be done for one food at a time, or you can eliminate all the foods that are potential triggers, really calm things down, and then reintroduce one food at a time. This can be complicated, so it is wise to seek professional help.
  • The most common food sensitivities are to: gluten, dairy, tree nuts, peanuts, seafood, corn, eggs, and soy.
  • There are tests, such as IgG and MRT, for food sensitivities. They are both controversial, but have yielded some amazing results in some cases.

Gut health

  • Gut health and behavioral/brain health are linked. The gut-brain axis is a two way street, and the health of one affects the health of the other. If there are unhealthy bacteria or yeast in your child’s gut, those can be causing or worsening their ADHD symptoms.
  • If their gut lining isn’t healthy, toxins and waste products from the gut can leak into the body and dramatically affect the brain.

Additives

  • There are twenty-four types of food additives found in the food that we eat. There is a lot of controversy about the effect of these artificial chemicals that we consume with every bite of processed food. We don’t know for sure the impact of these chemicals on the growing brain and nervous system but there is some evidence that it is harmful. Most countries (besides the US) do not allow some of these additives in their food supply. Some examples:
    • Preservatives
    • Artificial colors (Red No. 40 for example) There is research that shows these additives cause hyperactivity. They are stimulating for the brain.
    • Artificial sweeteners
    • Artificial flavors

Picky eaters:

Picky eating, food aversion, sensory issues, and other eating-related behavioral problems are often present in ADHD. These need to be addressed. They all have the potential to negatively affect growth and development. Seek help from a dietitian and/or sensory specialist.

Vitamin and Mineral Deficiencies:

Almost all children with ADHD have nutrient deficiencies, sometimes more than one. The following are common deficiencies and/or nutrients that have been shown in research to help with ADHD symptoms.

  • Magnesium
  • Iron
  • Zinc
  • Vitamin D
  • B6 (should be in the form P5P-see below)
  • All B vitamins (should be given in their activated form-which are impossible to find in the store, even Whole Foods. The best place to get these is from a health care practitioner who has an account with a high-grade supplement company)
  • Focus supplement: I have developed a formula that contains most of these nutrients and more, in the right proportions. And I recommend it to all my clients with ADHD.

Other nutrients and supplements:

  • Omega-3 fatty acids, commonly known as fish oil. EPA and DHA are two fatty acids that are scarce in our diet and essential for brain health. There is tons of research on these, suggesting that they can aid in managing Fish oil pills, liquids or chewables can be found in many stores. Fish oil is better than flax seed, which contains ALA and isn’t as readily used by the body as EPA and DHA
  • This and other phospholipids are essential for cell membranes and might have a place in the treatment of ADHD. A new product, Vayarin, has phosphatidylserine attached to Omega 3s and has been shown to improve ADHD.
  • Gingko Biloba has been shown in research studies to improve focus in kids with ADHD.
  • Anti-oxidants naturally occur in fruits and vegetables, or they can be found in supplements. They are crucial for reducing the oxidative stress that is present in people with brain challenges.
  • Amino acid precursors to neurotransmitters. Neurotransmitters are the chemicals that the brain uses to communicate. Neurotransmitters are required for thinking and focusing. Many people with ADHD are deficient in the neurotransmitter dopamine. This makes sense as dopamine is needed for focus, attention, and executive functioning. L-tyrosine is an amino acid (single molecule protein) that is the precursor to dopamine in the body. This is a safe, non-medicinal way to balance the brain.

**Both nutrient supplementation and herbal or neurotransmitter supplementation should be done under the supervision of a qualified health care professional.

Tests:

There are several tests that I offer in my practice, which can reveal important information about what’s going on inside the body and therefore aid in targeted individualized treatment.

  • Micronutrient test. By doing this test, we can determine which vitamin, mineral, or anti-oxidant deficiencies a child has and therefore need to be supplemented.
  • Neurotransmitter Test. This test measures the levels of serotonin, dopamine, norepinephrine, epinephrine, GABA, and glutamate. By discovering which neurotransmitters are higher or lower than expected, we know exactly how much of which amino acids to provide in order to restore balance.
  • Genetics Testing can be very illuminating about the genetic factors relating to someone’s health. There are ways to combat or get around genetic roadblocks.
  • Heavy Metal Testing to see if a toxicity exists and needs to be treated.
  • Food sensitivity testing to determine if someone is reacting to certain

Other lifestyle factors:

  • Heavy metal toxicity
    • Lead, mercury, and other metals contaminate our soil, seafood, and sometimes our water. These can cause brain issues in susceptible people. Children are naturally susceptible, as their brains are still developing. Furthermore, genetics dictates that some people are worse at detoxifying than others, and may need extra help.
  • Exercise:
    • Physical activity-we know that exercise is good for the brain, and is very beneficial in helping with ADHD symptoms.
    • Yoga has been shown to be beneficial in this population too.
    • Martial arts can help with self-control and focus.
  • Meditation and mindfulness can be very calming and helpful to improve one’s control over their attention.
  • Biofeedback and neurofeedback: this takes another expert and his machinery, but can very helpful to reinforce when a child is focusing.
  • Screens
    • Limit all screens such as TV viewing, video games and iPad to 30 minutes a day (ideally).
  • SLEEP
    • Last but not least. Sleep is as foundational as diet. Without the proper amount and quality of sleep, a child simply cannot function optimally. 8-10 hours is usually optimal. Going to bed at the same time every night is a good idea too.

A condition such as ADHD requires a comprehensive and integrated treatment plan. There are many, many areas to work on before, instead, or in addition to treating with medication.

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Fibromyalgia and the Gut

Protected individual repelling bacteria and viruses show  on tablet  made in 3d software isolated on white

 

And yet another connection between the gut and a seemingly unrelated condition: Fibromyalgia.

Fibromyalgia describes a condition where a person experiences widespread musculoskeletal pain. Similar to IBS, a total work up is done, and if Rheumatoid Arthritis, Lupus or other diagnoses are ruled out, and there is nothing tangibly ‘wrong’, then a diagnosis of exclusion is given to explain the symptoms.  There are 18 tender points, and if 11 or more hurt for 3 months or more, that’s fibromyalgia. The symptoms of fibromyalgia don’t stop at musculoskeletal pain. They also include fatigue, brain fog, and memory issues. Fibromyalgia can begin suddenly after a trauma, surgery, infection or psychological stress, or it can come on slowly with no triggering event. There is usually a genetic predisposition.

Fibromyalgia seems to affect the way the brain processes pain. This is yet another similarity to IBS, where there are overactive pain signals, an overactive immune system and a hypersensitivity to pain.

But here is the third and most astonishing similarity: nearly all fibromyalgia patients have IBS and Small Intestinal Bacteria Overgrowth! In the case of these patients, the bacteria release toxins that get into the blood stream (b/c of damage to the GI track) and this causes the pain and sensitivity to pain.

If you have fibromyalgia, get to the root of the problem: your gut.

SIBO

pic-tummypain

SIBO (pronounced see-bo) is an acronym for Small Intestinal Bacterial Overgrowth. Your colon has 100 billion bacteria per milliliter but your small intestine should have less than 100,000/ml. When too many bacteria migrate or colonize in the small intestine, SIBO develops and all hell breaks loose.

SIBO is responsible for all sorts of uncomfortable symptoms, such as gas, bloating, and diarrhea. More importantly, it causes damage to the small intestine leading to a ton of non-digestive problems as well. It is estimated that 84% of people with IBS (Irritable Bowel Syndrome) also have SIBO. Similarly, people with Crohn’s Disease and Celiac are likely to have SIBO as well.

When bacteria are in your colon (large intestine), they eat what’s left over (mostly fiber) after you have absorbed all the nutrients that your body needs. But when the bacteria in your small intestine (before your body has absorbed all that it needs), they get VIP access to your food (carbohydrates are their favorite). As described in the book Breaking the Vicious Cycle: “The presence of undigested and unabsorbed carbohydrates in the small intestine can encourage microbes to take up residence and multiply. This, in turn, may lead to the formation of products, in addition to gas, which injure the small intestine…. bacterial growth in the small intestine appears to destroy the enzymes on the intestinal cell surface preventing carbohydrate digestion and absorption and making carbohydrates available for bacteria” This is the cycle. Injury to the intestine–>impaired digestion and absorption–>bacterial overgrowth–>damage to the intestine–>impaired digestion…and so on. When the bacteria injure the intestines and impair digestion, the small intestines become less able to digest carbohydrates, leaving more for the bacteria to digest, and allowing for more bacterial multiplication. They are preventing you from digesting the very thing they need to eat.

Symptoms:

  • Abdominal bloating and distention
  • Gas
  • Abdominal pain and discomfort
  • Diarrhea, constipation, or a mix of the two
  • Heartburn or GERD

Systemic symptoms and associated conditions:

  • Vitamin and mineral deficiencies
  • Leaky Gut (where your intestinal wall let’s things into your blood that aren’t supposed to be let in)
  • Fatigue, brain fog
  • Food sensitivities
  • Headaches/migraines
  • Mental Disorders (Autism, Depression)
  • Obesity
  • Skin problems
  • Autoimmune disorders

How does this start?

  • Insufficient stomach acid (acid kills bacteria)
  • Impaired cleansing waves (a wave of muscle contractions that sweeps the debris out of the small intestine and into the colon in between meals and at night)
  • Anatomical issue (such as having no ileocecal valve, the valve at the end of the small intestine, that keeps colon bacteria from migrating up)
  • GI infections or disease (Crohn’s or Celiac)

There are a few treatments for SIBO, antibiotics being the best. But the underlying cause might still be a problem and the SIBO will likely reoccur. There are a few diet options as treatment: The Specific Carbohydrate Diet, GAPS diet, Elemental Diet or a low FODMAP diet. Each of these manipulates the type and amount of carbohydrates in your diet to starve the bacteria.

Nutrition therapy with a Registered Dietitian (who specializes in digestive disorders) is essential. Besides being necessary to attempt one of the therapeutic diets mentioned above, nutrition is critical for:

  • Preventing the SIBO from returning
  • Correcting vitamin and mineral deficiencies
  • Healing the gut lining
  • Increasing stomach acid
  • Encouraging cleansing waves. (There are a few ways to do this, but my favorite is with lemon water)

Talk to your doctor if you suspect you have SIBO. And get a qualified Dietitian.

For more information about SIBO and how to get rid of it, check out my eBook!

 

Lemon Water, the Best Superfood

pic lemon

Move over kale (and watercress…), there’s a new superfood in town. Lemon juice in lukewarm water happens to be one of the very best things you can put in your body.

I first learned about this through my research on digestion and gut problems. I was amazed and relieved that there was something I could actually do to help certain tricky gut issues (more on this below).  But I went on to discovered that there are many other benefits to drinking lemon water beside gut health.

Benefits of lukewarm water with lemon juice include:

  • Vitamins and Minerals
    • Lemons have Vitamin C, many B vitamins, Calcium, Iron, Magnesium, Potassium and Fiber
  • Weight loss and craving control
    • The fiber in lemon is pectin and it has been shown to reduce hunger cravings, possibly helping with weight loss.
  • Bad Breath
    • The acid in lemon helps kill the bacteria in your mouth that cause bad breath.
  • Better younger skin
    • This is possibly a stretch but has been reported. The likely explanation is that the Vitamin C helps with collagen which can keep skin younger, tighter and less wrinkled.
  • While lemon is acidic, it helps keep your body/blood alkaline (at a healthier pH level).
    • Removing uric acid from your joints
    • Reducing inflammation all over the body
    • Preventing UTIs and Kidney stones from forming
  • Caffeine substitute.
    • Warm lemon water in the morning has also been shown to be a stimulant. But a healthier one than dehydrating caffeine!
  • Hydrating.
    • Obviously it is the water, not the lemon per se, that will be hydrating you. But it is still very important and a wonderful benefit of drinking lemon water.
  • Gut health and Digestive Benefits:
    • Helps relieve constipation: warm lemon water in the morning gets things moving along
    • Increases stomach acid. Too little stomach acid comes with a lot of problems. Without it, food doesn’t break down properly so it can’t be digested and absorbed. This can lead to food sensitivities as well as indigestion and malnutrition. Also, we need a certain amount of stomach acid to kill the bad bacteria that enter our system via our food. This isn’t just our best line of defense against food poisoning, it is an essential part of keeping the gut flora in balance.
    • Increases bile production so we can properly digest and absorb fat and fat-soluable vitamins.
    • It loosens biofilms. What? Well, the bad bacteria are very crafty, forming little films around themselves, attaching to our gut lining. This poses an obstacle to antibiotics, good bacteria and other methods of trying to kill them. Lemon juice (or apple cider vinegar) actually helps remove these films so the bad bacteria underneath get exposed and removed from the lining, thereby allowing healing to take place.

Need any more convincing? Even my skeptic husband decided to try it!

Lemon water can benefit anyone. But for those with digestive problems (or a tendency for kidney stones), it is a miracle drug. I should mention one possible side effect-the acid can be hard on your tooth enamel.  To ensure no damage-you could drink it through a straw! There are also special toothpastes to use to strengthen your enamel. Another very effective trick is to rinse your mouth out with water (or better yet water with baking soda) after drinking your tall glass of lemon water. Important: do not brush your teeth for a half hour after drinking the lemon water. Rinse with water and then wait. This is due to the acid making your enamel soft. The toothbrush and paste can be rough on the soft enamel.

The best way to get all these benefits is to squeeze lemon into warm water, drink it first thing in the morning and not eat for 15 minutes. The way to maximize all the digestive benefits is to do this before each meal. The way to maximize most of the other benefits too is to do this throughout the day!

A half of a lemon a day is recommended if you weigh less than 150 pounds, a whole lemon if you are over 150 pounds.

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Image courtesy of voraorn at FreeDigitalPhotos.net

IMG_3409

This salmon dish is my creation, but I hardly can take too much credit as it is so simple. This is such an easy recipe that only takes a few minutes to prepare as slicing the scallions is the only laborious task. I love this recipe at the end of a long day. Without a lot of work and time, I have a tasty and gourmet dinner. My husband is thrilled and eats it down, every last drop (yes he even drinks the sauce!). And I get my belly friendly dinner.

How is it belly friendly?

  • Omega 3 fatty acids. Salmon is high in them and they are anti-inflammatory and therefore ease the inflamed intestines
  • Ginger is also anti-inflammatory as strengthens the muscle movements of the GI tract
  • By only using the green parts of the scallions, this recipe can remain low in FODMAPs and therefore suitable for those with IBS or SIBO.
  • Gluten free soy sauce, so this is gluten free and good for those with gluten intolerance and Celiac

  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes
  • Servings: 2

Ingredients

1 pound salmon (halved)

2-3 scallions (green parts only, chopped)

2 heaping tablespoons ginger (grated)

⅕ cup soy sauce (opt for a low-sodium and gluten-free version)

1 tablespoon sesame oilIMG_3391

Instructions

  1. Preheat oven to 325 degrees F.
  2. Place salmon in a small, oven safe pan or baking dish.
  3. Spread grated ginger over the salmon evenly.
  4. Sprinkle chopped scallions over salmon.
  5. Splash soy sauce over the salmon, enough to fully cover the sides and top (it will roll off, but that is why I use a close-fitting dish – so it doesn’t have far to roll).
  6. Drizzle with sesame oil.
  7. Bake for 15-20 minutes to desired doneness.

IMG_3400

Nutrition Information

Per Serving:  Calories: 409; Total Fat: 21g; Saturated Fat: 3g; Monounsaturated Fat: 7g; Polyunsaturated Fat: 9g; Cholesterol: 125mg; Sodium: 964mg; Potassium: 1278mg; Carbohydrate: 4g; Fiber: 1g; Sugar: 1g; Protein: 47g

Nutrition Bonus:   Iron: 20%

This recipe is mine, but was written and posted on Further Food. For more recipes from them, check out their website.

Photo credits to Further Food.

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How to Help Your Child have a Healthy Gut

 

I have written a lot about your gut flora, why it is important and what happens when it goes bad.

For us adults, we have to work on setting our gut right. But for us parents, we have to work on keeping our child’s gut right. The microbiome (all the bacteria and other microbes that share our body with us) can help prevent or help cause: allergies, cancer, obesity, autoimmune diseases, to name just a few. People in undeveloped countries don’t have any of these problems, because their microbiome has never been disturbed.

A vaginal birth is ideal, as the baby gets coated in tons of protective bacteria that lay the groundwork for a healthy microbiome. Breastfeeding aids in this too. But sometimes these two factors are beyond our control.

What else to do to help them keep and cultivate the good bacteria and stave off the bad:

  • Avoid antibiotics unless it’s absolutely necessary (They kill off the good bacteria)
  • Sugar and refined starches to a minimum (They feed the bad bacteria)
  • Plenty of green veggies (feed the good bacteria)
  • Plenty of fresh fruit (feed the good bacteria)
  • Yogurt or other probiotic containing foods
  • No juice
  • Avoid steroid medicines or NSAIDs (aspirin)
    • Use Tylenol instead

What happens in your young child’s life can get his/her microbiome set up or destroyed, having tremendous impact on his/her long term health.

Are Your Bacteria Working for You or Against You?

http://www.dreamstime.com/stock-image-human-digestive-system-dna-image6285781

I wrote recently about our 100 trillion bacteria living in our gut. If all circumstances are ideal, these bacteria are good and diverse. And keep us in good health

Good healthful gut bacteria are very delicate. And harmful ones are hearty. Here are the things that change your gut bacteria for the WORSE:

  • The foods you eat
  • C-section birth
    • A woman’s body actually pours tons of protective good bacteria into the birth canal during labor so that the baby is covered during birth. These protective bacteria are the baby’s first exposure to any microbes.
  • Antibiotics
    • Even one course of antibiotics can alter the ratio. Some species are killed off completely
    • Most of the antibiotics used are in the animal industry and we are consuming them in the meat we eat.
  • GI infections
  • Chronic stress
  • Environmental Toxins
  • Low stomach acid
  • Excessive hygiene

The term for having a poor ratio of good bacteria and low diversity of microbes is gut dysbiosis.

Gut Dysbiosis is associated with:

  • IBS
  • Bloating and distention
  • Celiac
  • Crohn’s and Colitis
  • GERD
  • Some cancers
  • Obesity
  • Allergies and food sensitivities
  • Heart disease
  • Mental disorders: autism, Alzheimer’s, schizophrenia, anxiety, depression

It’s important to get your gut health back! Book an appointment today to get your gut flora in shape!

Why your gut bacteria are so important

bacteria

I post a lot about your gut flora (the bacteria living in your gut). Research comes out everyday, showing us how these guys are way more important than anyone ever thought. After all, all disease starts in your gut. But let’s back up a minute. I will be doing a series of digestive posts, and need to lay the groundwork.

There are 100 trillion bacteria living in your digestive track. That’s 10 times more bacteria than human cells in your body. Most of these bacteria live in your colon. But some are in your small intestine. These make up your gut flora. (And these plus any microbes on your skin make up your microbiome)

The flora is made up of at least 800 species and 7000 different strains of bacteria. Some of these bacteria are good and some are bad. The amount, diversity, and ratio of good to bad are different for every person. Ideally you have more good than bad bacteria and they mostly reside in your colon.

The ones that are good are vital to your health. Perhaps the most important influence on your health.

Why are they so important?

  • they convert food into substances that nourish the lining of your digestive track
  • they protect the integrity of the GI lining-so that the good gets into your body and the bad stays out.
  • they create some vitamins and minerals
  • they help absorb some nutrients
  • they are your first line of immunity defense
  • they prevent gastrointestinal infections
  • reduce inflammation
  • prevent food allergies
  • regulate body weight
  • and all hell breaks loose when the diversity, number and ratio get altered for the worse

photo: freedigitalphotos.net

Habits for a healthy gut

“The gut is swarming with about 100 trillion bacteria, or flora, which outnumber human cells in our body 10 to 1. Bacteria are often considered “good” or “bad…Essentially, the gut is your body’s gatekeeper, letting in helpful compounds and evicting harmful ones. It’s home to 70 to 80% of our immune cells. When the gut is in good shape, our systems run efficiently, but when it’s not, we may experience upset stomach, be at risk for weight gain or digestive problems like heartburn and constipation, or just feel vaguely out of sorts.”

This is from a recent article on cnn.com.

This article is a good summary of why good bacteria is so important and what to do. I agree with everything, except the prebiotics. Prebiotics are food for the good bacteria. This is extremely important so that the good bacteria thrive. However, some of the foods that contain prebiotics (onions, chicory root, etc) can make IBS symptoms worse because they contain fodmaps (fermentable cabohydrates).