Category Archives: Gut

Heartburn Solutions

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How often do you suffer from heartburn? GERD (GastroEsophageal Reflux Disease) effects 25-30% of the US population. GERD is a serious condition that goes well beyond the occasional symptoms of unpleasant heartburn. GERD is consistent chronic heartburn. Individuals with chronic heartburn are at increased risk of damage to the esophageal lining. This damage begins with mild irritation leading to scarring, constriction, ulceration, and even cancer in a small percentage.

Background:

During normal digestion, the lower esophageal sphincter (LES), located at the end of the esophagus, opens to allow food to pass into the stomach. After a bolus of food passes through this sphincter, it closes in order to prevent food and the acidic contents of the stomach from flowing back through the sphincter and up into the esophagus. In some cases of heartburn, the LES has weakened, or relaxed when it shouldn’t, allowing stomach contents to flow back up the esophagus. Another new theory about the cause of the esophageal damage and symptoms is inflammation (see below).

Medication:

The conventional treatment for heartburn is medication that blocks the production of stomach acid. This means there is less stomach acid to splash back up through the lower esophageal sphincter into the esophagus. This does relieve heartburn. However, this is just treating the symptom, not the underlying problem. The cause of heartburn, contrary to popular belief and logic, is not too much stomach acid. A majority of individuals suffering from heartburn are noted to have too little stomach acid. One theory as to why low stomach acid would lead to heart burn is that low levels of stomach acid results in the food sitting in the stomach longer than it should (food can’t advance to the intestines until the pH of the stomach is acidic), increasing the chance of back flow and heartburn. Whether a person has low stomach acid or normal stomach acid, lowering stomach acid production through medication is slapping a pill on the symptom and NOT fixing the problem.

To their credit, acid lowering medications do prevent heartburn and damage to the esophagus, but since they don’t address the underlying cause of the heartburn, they are not really a good solution. Not only are these medications just a temporary fix, but many research studies also link long-term use of these medications to the increased risk of conditions such as asthma, vitamin deficiencies, kidney disease, allergies, skin disorders, insomnia, osteoporosis, heart attacks, GI infections, dementia, and depression.

Causes of GERD?

So what are some potential causes of GERD?

  • Consumption of foods that weaken the lower esophageal sphincter, and esophageal irritants (see below)
    • Treatment: If this is the cause, then simple dietary and lifestyle changes can fix the problem.
  • Smoking
  • Hiatal Hernia
  • Overweight
    • Extra weight in the abdomen can create pressure on the stomach and push the contents back up toward the esophagus.
  • Eating large meals
    • A too full stomach will put pressure back up on the lower esophageal sphincter.
  • Eating right before bed
  • High stress levels
  • Magnesium deficiency
    • Magnesium helps the sphincter at the bottom of the stomach to relax, encouraging the stomach to empty-the right way
  • Food sensitivities or allergies
  • Small intestinal bacteria overgrowth
    • The bloating and gas from the bacteria can put pressure upwards on the stomach.
  • Yeast overgrowth in the gut
    • The bloating and gas from the yeast can put pressure upwards on the stomach.
  • Inflammation!
    • See below

Treatment:

Dietary and lifestyle changes can be extremely effective in treating GERD/heartburn.

Avoid the following

  1. Lower Esophageal Sphincter Weakeners (if the lower esophageal sphincter is opened or weakened, the contents of the stomach can splash up to the esophagus):
  • Fats, fried and greasy foods
  • Chocolate
  • Coffee
  • Mint (especially peppermint and spearmint)
  • Sugar
  • Alcohol
  • Onions
  • Foods that you are allergic or sensitive to

Esophageal Irritants (these foods, if backed up into the esophagus, will irritate the lining):

  • Citrus fruits and juices
  • Tomato based foods
  • Spicy foods
  • Coffee
  • Carbonated drinks
  • Garlic

Inflammation:

A study was just published in May in JAMA, which demonstrated that a person’s immune system is responsible for the injury (not acid). In other words an immune response (inflammation) is responsible for these symptoms and not acid burning the esophagus.

A general anti-inflammatory diet is a good way to lower your inflammation. This would consist of cutting out inflammatory foods:

  • Sugar
  • Gluten
  • Dairy
  • Alcohol
  • Processed foods, fats and starches.

The other side of an anti-inflammatory diet is eating lots of anti-inflammatory foods:

  • Fish
  • Fruits
  • Vegetables
  • Healthy fats (olive oil, avocados, nuts)

Another thing that causes inflammation is the body’s immune response to a specific food. Food sensitivities are different than allergies (where the reaction is immediate and usually severe). Sensitivities are the cause of low chronic inflammation. Common food sensitivities include dairy and gluten, but a person can be sensitive to anything (even anti-inflammatory foods like avocado and fish). Once you are aware of which foods you are sensitive to, it is beneficial to eliminate them from the diet as they may trigger symptoms. Food sensitivity testing or full elimination diets are ways to determine if you are sensitive to certain foods.

Lifestyle:

Aside from dietary changes, there are addition lifestyle changes that are important.

  • Eat small meals
  • Minimize activity that may increase intra-abdominal pressure such as heavy lifting. Avoid postures that may aggravate GERD (inverted yoga poses).
  • Wear loose fitted clothing that does not squeeze the abdomen and put additional pressure on the LES
  • Limit food intake before sleeping.
  • Taking a short walk after consuming meals
  • Keep up with sleep hygiene: Elevate the head of the bed; avoid sleeping in the left decubitus position.
  • Avoid smoking

Supplements:

  • DGL (licorice) heals the lining of the stomach (and esophagus and intestines)
  • Zinc carnosine (healing)
  • L-glutamine (healing)
  • Magnesium (opens the lower stomach sphincter to promote gastric emptying, so food doesn’t sit in the stomach and put pressure on the esophageal sphincter)
  • This is a liquid herbal mixture that promotes gastric emptying so food doesn’t sit in your stomach for so long.

As a functional medicine nutritionist, I believe that treating the root cause of this condition is better than slapping a pill on the symptom. Treatment can be achieved through proper nutrition and the elimination of trigger agents, food allergies and sensitivities, and adding deliberately chosen natural supplements, if needed. With this treatment plan, digestion can return to normal and, in time, the LES will be able to heal itself.

 

 

 

Heal Your Gut Talk

Heal Your Gut, Reclaim Your Health

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Come to an illuminating discussion on how to heal the gut!

January 27th 7:30pm-8:30pm

Set in the intimate setting @ Roots and Wings in Natick (317 N Main St, Natick, MA 01760)

Your body operates as a whole integrated system and the connection is your gut. 99% of the DNA in your body belongs to the microbes living in your gut. And their DNA communicates with yours. Research comes out every day linking another health issue to the gut. The challenge would be to find a condition that is NOT linked to gut health.

Do YOU have any of the following conditions and symptoms that are linked to an unhealthy gut?

  • Digestive disorders (IBS, IBD, GERD)
  • Gut symptoms such as bloating, diarrhea or constipation
  • Joint pain, muscle pain and/or fibromyalgia
  • Headaches or migraines
  • Allergies, asthma, skin conditions
  • Auto-immune diseases
  • Fatigue, memory issues, brain fog
  • Anxiety and depression, ADHD & Autism
  • Overweight, Obesity, and/or inability to lose weight

Come to this valuable presentation and leave with the tools to fix and optimize your gut so you can heal your whole body and reclaim your health!

What you’ll learn:

  • The integrative and functional medicine protocol for healing the gut
  • Tools and tricks to get rid of bad bacteria and yeast and to optimize the good bacteria and yeast
  • How to improve your mood and energy, lose weight and improve health conditions
  • The one key step that holistic practitioners usually forget!

Email or call Dianne to register. $17 per person

What You Need to Know About Functional Nutrition

Human body with internal organs, composite by stomach, Great to be used in medicine works and health.

Conventional medicine is very effective if you have an acute problem, which needs immediate treatment. Despite all the advances in science and medicines, chronic diseases are on the rise. Most people suffer from some form of chronic problem (such as IBS, high cholesterol, Diabetes, insomnia, chronic fatigue, anxiety, ADHD, etc). Conventional medicine doesn’t seem to be able to treat these problems successfully. At best, conventional medicine doles out prescriptions to dampen the symptoms. That isn’t ‘treatment,’ and it certainly isn’t prevention. The problem? Neither the individual nor the root cause of the illness is treated.

Functional Medicine and Nutrition is an entirely different approach.

Functional Medicine Nutrition Therapy is a personalized method for getting to the root of your symptoms and restoring balance to your system. It is about promoting health, not just treating illness.

Personalized:

Everybody’s different. We each have different genes, different microbiomes (which influence everything), and different lifestyles. In Functional Nutrition, all information is taken into account: sleep, diet, stress level, activity level, energy level, mood, sunlight exposure, time in nature, and other data. Additionally, using tests that actually reveal what’s going on inside your body down to the cellular level and tests for genetic influences, diet and supplementation can be very targeted.

As the Institute of Functional Medicine explains: “The current healthcare system fails to take into account the unique genetic makeup of each individual and the ability of food, toxins and other environmental factors to influence gene expression.”

Treating the problem, not just the symptom:

If you throw drugs at a symptom, without addressing the root cause of the symptom, you are clearing the smoke but not putting out the fire. Left resolved, the cause will continue to persist, and therefore so with the symptoms. The drug will continue to be needed indefinitely (and possibly at greater and greater doses) to treat this symptom.

Chris Kresser articulates this: “In conventional medicine…they mostly focus on symptoms and diseases. If you go to a doctor and you have high cholesterol, you get a drug to lower your cholesterol…and there’s often little investigation into why your cholesterol is high in the first place. The intent is to just bring it down, and that’s generally the end of the story. In functional medicine… Symptoms are important in as much as they can give us clues as to what the underlying mechanisms might be that are contributing to the problem, but they’re not as important because when you focus on the underlying mechanisms and causes and you address those, the symptoms tend to resolve on their own, so you don’t have to worry about going after each and every symptom individually. You just address the root causes and the symptoms resolve.”

Dr. Mark Hyman, one of the leaders in Functional Medicine, articulates this point very well in the foreword he wrote for The Disease Delusion (a book written by Dr. Jeffery Bland, the father of Functional Medicine):     “Depression is not the cause of misery, it is merely the name we give to a constellation of symptoms. The actual cause of depression may vary greatly from patient to patient…knowing the name of a disease tells us nothing about its true cause; nor does it lead us to the right treatment”

Final thoughts:

Conventional medicine has its place. It has saved my life more than once. However, in other instances, it also left me disappointed. I know my clients have felt the same way before coming to see me.

Dr. Fitzgerald, another leader in the field, sums it up: “Simply, functional medicine is an individualized, systems-based, patient-centered approach to care. We look at the whole person, their environment, diet & lifestyle and genetics/epigenetics. An individual’s history is carefully mapped to a timeline, which we use to gather clues to the cause(s) and promoter(s) of disease/imbalance. Sensitive laboratory assessments help us “look under the metabolic hood” for contributing biochemical/genetic/microbial/nutrient/inflammatory/toxicity issues.”

For all these reasons, I am very excited about Functional Medical Nutrition Therapy. I am a Certified Integrative and Functional Nutrition Practitioner and have been practicing it with my clients (and on my own health) for several years.

Because patients are unique. Symptoms are not.

 

Gluten Free Breakfast Ideas

Homemade rye bread

 

Whenever I educate someone on going gluten free, I inevitably hear: “but what will I eat for breakfast??!!” Well I am here to tell you that breakfast doesn’t HAVE to be toast, muffins or pancakes. Here is a list of ideas

  • Fruit
  • Cream of Buckwheat
    • This hot cereal is delicious, especially with a splash of 100% maple syrup and fruit.
  • Granola (Udi’s)
    • Can be mixed with yogurt and fruit, or eaten in a bowl with cashew milk.
  • Precooked bacon (or chicken bacon)
    • Have a bacon, lettuce, tomato + avocado roll up with the lettuce as the bread.
  • Sausage
  • Eggs
    • endless possibilities here
  • Lox with a big slice of tomato as the ‘bagel’. Get creative with toppings (cream cheese, onions, capers)
  • Chia pudding
    • ½ cup chia seeds, 1 ½ cups coconut milk, ½ cup organic vanilla almond milk, 1 tablespoon 100% maple syrup. Mix and let sit
    • add fruit
  • Smoothies
  • Potatoes
    • Cut up and sauté with onions, sausage, other veggies
  • and if you absolutely need your ‘bread’ there are gluten free versions of bread-like breakfast foods:
    • Google: “gluten free breakfast” “gluten free muffins” “paleo breakfast” and you’ll get a million recipes and ideas

 

 

Fibromyalgia and the Gut

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And yet another connection between the gut and a seemingly unrelated condition: Fibromyalgia.

Fibromyalgia describes a condition where a person experiences widespread musculoskeletal pain. Similar to IBS, a total work up is done, and if Rheumatoid Arthritis, Lupus or other diagnoses are ruled out, and there is nothing tangibly ‘wrong’, then a diagnosis of exclusion is given to explain the symptoms.  There are 18 tender points, and if 11 or more hurt for 3 months or more, that’s fibromyalgia. The symptoms of fibromyalgia don’t stop at musculoskeletal pain. They also include fatigue, brain fog, and memory issues. Fibromyalgia can begin suddenly after a trauma, surgery, infection or psychological stress, or it can come on slowly with no triggering event. There is usually a genetic predisposition.

Fibromyalgia seems to affect the way the brain processes pain. This is yet another similarity to IBS, where there are overactive pain signals, an overactive immune system and a hypersensitivity to pain.

But here is the third and most astonishing similarity: nearly all fibromyalgia patients have IBS and Small Intestinal Bacteria Overgrowth! In the case of these patients, the bacteria release toxins that get into the blood stream (b/c of damage to the GI track) and this causes the pain and sensitivity to pain.

If you have fibromyalgia, get to the root of the problem: your gut.

The Great and Powerful Microbiome

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I have written about the microbiome before. Those trillions of bacteria, viruses and yeasts that live in and on us that are absolutely crucial to our health. If we have beneficial microbes, we have health. If we have harmful microbes, we are sick. But I am not talking about getting food poisoning and being sick for a few days. I am talking about having an imbalance of good to bad microbes in your gut that causes subtle but serious damage to your health. There is growing evidence (daily) that these bugs are the number one influence on your health (or lack of it).

Just to give you an idea, here is an incomplete list of what the microbiome has influence over:

Here is a partial list of disorders that have been linked to dysbiosis (having too many bad bacteria and not enough good):

I hope that you respect those little powerful bugs and appreciate the importance of acquiring and maintaining gut balance to promote health.

Happy Bugs?

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New research comes out every day showing the benefits of probiotics and beneficial microbes. I make it a point to keep up with this news, so I can better serve my clients and sharpen my expertise. I also INTEND to share these amazing research findings on this blog, but the research is coming out faster than I can post!

Two new studies that confirm what we already knew: that your gut microbes affect your emotional state.

One study (triple-blind, placebo-controlled, randomized trial) gave subjects probiotics (with multiple strands of bacteria) or placebo for 4 weeks. The subjects in the probiotic group experienced a significantly reduced overall cognitive reactivity to sad mood compared to the placebo group. The reduced overall cognitive reactivity was accompanied by less rumination and fewer aggressive thoughts.

Another study had three groups of participants. One received yogurt with active microbes and a placebo capsule, one received probiotics and yogurt without active bacteria and one received yogurt without active bacteria and a placebo cap. The two groups who actually got probiotics and bacteria experienced significant improvement in the general health questionnaire and depression anxiety and stress scale score.

Got Sauerkraut?

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And the third Fermented Food: Sauerkraut

Sauerkraut is an effective way to get your probiotics without worrying about FODMAPs or dairy. There are FODMAPs in cabbage but the bacteria eat them in the fermentation process. Bacteria basically ferment the FODMAPs in a jar instead of in your intestines. It is relatively easy to make your own sauerkraut with cabbage and salt. After shredding and pounding the cabbage, the salt pulls water out of the cabbage and creates the brine. And it can be left in a loosely sealed jar (to let the gas escape) for 2-3 weeks. If you buy sauerkraut, make sure the product is jarred and needs refrigeration. That indicates live organisms. Canned sauerkraut has had all the microbes killed in the canning process. Start with ¼ of a teaspoon a day and work your way up to as much as you can tolerate several times a day.

mage courtesy of Lavoview at FreeDigitalPhotos.net

Got Kefir?

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In the second in my Fermented Foods series: Kefir.

Kefir is a thick fermented milk beverage. Like yogurt, kefir also has the protein and calcium, however the method of fermentation and the types of organisms differ from yogurt. A kefir grain is used in the fermentation process and the products of that process are 1% alcohol as well as yeast.

You can find Kefir at most health food grocery stores.

Image courtesy of Danilo Rizzuti at FreeDigitalPhotos.net

Got yogurt?

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In the first of my Fermented Food series, may I present yogurt.

Yogurt is known for containing the beneficial bacteria Lactobacillus. It also has calcium and protein and other healthy nutrients. Store bought yogurt must be labeled: ‘live active cultures’. If the product was pasteurized after it was fermented then all the beneficial bacteria would have been killed. You want either raw milk yogurt, or yogurt that was cultured after pasteurization. When making yogurt at home, you can use a scoop of store bought yogurt as a starter, or you can purchase a ‘starter kit’ (a packet of bacteria and other organisms) online. The point is to introduce some bacteria to milk and they will ferment it, populate it, and create yogurt.

mage courtesy of Master isolated images at FreeDigitalPhotos.net