Author Archives: dianne rishikof

Tried everything and still feel sick?

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Suffer from a range of symptoms and haven’t had any success with treatment? There is a condition that gets overlooked by doctors. And it can explain a lot for people who can’t find answers anywhere else: Histamine Intolerance

What is histamine?

Histamine is a natural compound found in the body. Mast cells of the body produce histamine (in regulated appropriate amounts, if all is working well).

We need histamine for multiple reasons:

-Regulation of stomach acid; digesting your food

-Effectively moving your bowels

-Muscle contraction

-Enhance exercise

-Brain function; paying attention and staying focused

-Deliver blood, nutrients, and oxygen to various areas of the body.

Histamine is also found naturally in some foods and the microbes on our food or in our gut produce it. If we have enough histamine degrading enzymes (DAO is the main one), then we should be able to degrade all the histamine that is produced or ingested.

Histamine Intolerance

Histamine intolerance occurs when there is an accumulation of histamine and/or the inability to degrade it. High histamine can cause all kinds of unpleasant symptoms including:

  • Diarrhea
  • Headache
  • Flushing
  • Rashes, eczema
  • Low blood pressure
  • Rapid heart beat
  • Runny nose, watery eyes
  • Swelling
  • Heartburn
  • Insomnia
  • And others…

Causes

Histamine comes from:

  • The body (mast cells doing their job)
  • Foods
  • Microbes (in gut)

The causes of histamine intolerance are many and complicated. Just to name a few: nutrient deficiencies (B vitamins, Zinc, Copper) that lead to the inability to produce histamine degrading enzymes, lifestyle factors (like excessive exercise or too much alcohol), and hormone imbalances. But for clarity I like to break down the causes into two categories: overproduction of histamine and inability to break down histamine.

Overproduction:

  • Mast cell activation syndrome. Mast cells release histamine, but if the mast cells release too much, or you have too many mast cells (as many with IBS do) then you will produce and release too much histamine. There is a spectrum of mast cell disorders, ranging from severe to mild.
  • Dysbiosis: an imbalance of bacteria in the gut. Too much bacteria or too much of the bacteria that produce histamine will lead to histamine intolerance. The species that we know are producers are: L. Casei, L. delbreckii, and L. bulgaricus. These are commonly found in multi-species probiotics. This illustrates how important it is to choose a probiotic that suits the person and their health situation.

Inability to break down histamine:

  • Genetic issues: impaired methylation, not being able to produce enough DAO (histamine degrading enzyme)
  • Dysbiosis: not having enough of the histamine degrading bacteria. The species that degrade histamine: B. Infantis and L. plantarum.

Treatment:

The best way to know if you have histamine intolerance is to go on a low histamine diet for 4-6 weeks. If you feel better, then you are indeed histamine intolerant.

A low histamine diet excludes foods that are high in histamine or that promote histamine release. (This is not a complete list, just a taste)

  • Aged foods: bacteria produce histamine during the aging process
    • Fermented foods
    • Cheeses
    • Wine
    • Leftovers
  • Eggs
  • Seafood
  • Citrus fruits
  • Berries
  • Spinach
  • Ripe avocados and bananas

Supplements

There are many supplements that can be used to help with histamine intolerance.

  • Vitamin C is a powerful antioxidant, and natural antihistamine. Vitamin C is known to help stabilize mast cells and reduce histamine intolerance.
  • B vitamins are extremely important in the process of methylation. With a deficiency in B vitamins methylation begins to fail, causing a multitude of heath problems, including histamine intolerance.
  • Diamine oxidase (DAO): you can take this histamine-degrading enzyme in a pill.
  • Quercetin is a mast cell stabilizer found in fruits and vegetables and can be taken in a supplement form.
  • Bromelain is an enzyme found in pineapple and can be taken in supplement form.
  • Probiotics, tailored to the histamine intolerant person of course.

And the main treatment, in my opinion, is to rebalance the gut and restore overall health. Doing that, can cut the histamine intolerance at the root.

Heartburn Solutions

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How often do you suffer from heartburn? GERD (GastroEsophageal Reflux Disease) effects 25-30% of the US population. GERD is a serious condition that goes well beyond the occasional symptoms of unpleasant heartburn. GERD is consistent chronic heartburn. Individuals with chronic heartburn are at increased risk of damage to the esophageal lining. This damage begins with mild irritation leading to scarring, constriction, ulceration, and even cancer in a small percentage.

Background:

During normal digestion, the lower esophageal sphincter (LES), located at the end of the esophagus, opens to allow food to pass into the stomach. After a bolus of food passes through this sphincter, it closes in order to prevent food and the acidic contents of the stomach from flowing back through the sphincter and up into the esophagus. In some cases of heartburn, the LES has weakened, or relaxed when it shouldn’t, allowing stomach contents to flow back up the esophagus. Another new theory about the cause of the esophageal damage and symptoms is inflammation (see below).

Medication:

The conventional treatment for heartburn is medication that blocks the production of stomach acid. This means there is less stomach acid to splash back up through the lower esophageal sphincter into the esophagus. This does relieve heartburn. However, this is just treating the symptom, not the underlying problem. The cause of heartburn, contrary to popular belief and logic, is not too much stomach acid. A majority of individuals suffering from heartburn are noted to have too little stomach acid. One theory as to why low stomach acid would lead to heart burn is that low levels of stomach acid results in the food sitting in the stomach longer than it should (food can’t advance to the intestines until the pH of the stomach is acidic), increasing the chance of back flow and heartburn. Whether a person has low stomach acid or normal stomach acid, lowering stomach acid production through medication is slapping a pill on the symptom and NOT fixing the problem.

To their credit, acid lowering medications do prevent heartburn and damage to the esophagus, but since they don’t address the underlying cause of the heartburn, they are not really a good solution. Not only are these medications just a temporary fix, but many research studies also link long-term use of these medications to the increased risk of conditions such as asthma, vitamin deficiencies, kidney disease, allergies, skin disorders, insomnia, osteoporosis, heart attacks, GI infections, dementia, and depression.

Causes of GERD?

So what are some potential causes of GERD?

  • Consumption of foods that weaken the lower esophageal sphincter, and esophageal irritants (see below)
    • Treatment: If this is the cause, then simple dietary and lifestyle changes can fix the problem.
  • Smoking
  • Hiatal Hernia
  • Overweight
    • Extra weight in the abdomen can create pressure on the stomach and push the contents back up toward the esophagus.
  • Eating large meals
    • A too full stomach will put pressure back up on the lower esophageal sphincter.
  • Eating right before bed
  • High stress levels
  • Magnesium deficiency
    • Magnesium helps the sphincter at the bottom of the stomach to relax, encouraging the stomach to empty-the right way
  • Food sensitivities or allergies
  • Small intestinal bacteria overgrowth
    • The bloating and gas from the bacteria can put pressure upwards on the stomach.
  • Yeast overgrowth in the gut
    • The bloating and gas from the yeast can put pressure upwards on the stomach.
  • Inflammation!
    • See below

Treatment:

Dietary and lifestyle changes can be extremely effective in treating GERD/heartburn.

Avoid the following

  1. Lower Esophageal Sphincter Weakeners (if the lower esophageal sphincter is opened or weakened, the contents of the stomach can splash up to the esophagus):
  • Fats, fried and greasy foods
  • Chocolate
  • Coffee
  • Mint (especially peppermint and spearmint)
  • Sugar
  • Alcohol
  • Onions
  • Foods that you are allergic or sensitive to

Esophageal Irritants (these foods, if backed up into the esophagus, will irritate the lining):

  • Citrus fruits and juices
  • Tomato based foods
  • Spicy foods
  • Coffee
  • Carbonated drinks
  • Garlic

Inflammation:

A study was just published in May in JAMA, which demonstrated that a person’s immune system is responsible for the injury (not acid). In other words an immune response (inflammation) is responsible for these symptoms and not acid burning the esophagus.

A general anti-inflammatory diet is a good way to lower your inflammation. This would consist of cutting out inflammatory foods:

  • Sugar
  • Gluten
  • Dairy
  • Alcohol
  • Processed foods, fats and starches.

The other side of an anti-inflammatory diet is eating lots of anti-inflammatory foods:

  • Fish
  • Fruits
  • Vegetables
  • Healthy fats (olive oil, avocados, nuts)

Another thing that causes inflammation is the body’s immune response to a specific food. Food sensitivities are different than allergies (where the reaction is immediate and usually severe). Sensitivities are the cause of low chronic inflammation. Common food sensitivities include dairy and gluten, but a person can be sensitive to anything (even anti-inflammatory foods like avocado and fish). Once you are aware of which foods you are sensitive to, it is beneficial to eliminate them from the diet as they may trigger symptoms. Food sensitivity testing or full elimination diets are ways to determine if you are sensitive to certain foods.

Lifestyle:

Aside from dietary changes, there are addition lifestyle changes that are important.

  • Eat small meals
  • Minimize activity that may increase intra-abdominal pressure such as heavy lifting. Avoid postures that may aggravate GERD (inverted yoga poses).
  • Wear loose fitted clothing that does not squeeze the abdomen and put additional pressure on the LES
  • Limit food intake before sleeping.
  • Taking a short walk after consuming meals
  • Keep up with sleep hygiene: Elevate the head of the bed; avoid sleeping in the left decubitus position.
  • Avoid smoking

Supplements:

  • DGL (licorice) heals the lining of the stomach (and esophagus and intestines)
  • Zinc carnosine (healing)
  • L-glutamine (healing)
  • Magnesium (opens the lower stomach sphincter to promote gastric emptying, so food doesn’t sit in the stomach and put pressure on the esophageal sphincter)
  • This is a liquid herbal mixture that promotes gastric emptying so food doesn’t sit in your stomach for so long.

As a functional medicine nutritionist, I believe that treating the root cause of this condition is better than slapping a pill on the symptom. Treatment can be achieved through proper nutrition and the elimination of trigger agents, food allergies and sensitivities, and adding deliberately chosen natural supplements, if needed. With this treatment plan, digestion can return to normal and, in time, the LES will be able to heal itself.

 

 

 

Brain Health

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Is your memory not as sharp as it used to be?
Do you suffer from anxiety and/or depression? Brain fog? 
Do you want to know how to resolve these issues and optimize your brain, on your own?

You might think that a nutritionist isn’t the person to talk to about your anxiety or depression. We have been taught to run to the doctor and grab a prescription. Often doctors will prescribe to treat a symptom, without exploring WHY someone is having that symptom. But anxiety is NOT a deficiency in Xanax and depression is NOT a deficiency in Prozac. I am not anti-medication. I am PRO-HEALTH.  Doesn’t it make more sense to treat the underlying cause of your symptoms and actually resolve them at the source? No amount of Band-Aids (read: meds) will make up for a vitamin deficiency or a toxin traveling up your gut-brain axis.

I will be leading a one-hour educational discussion on the keys to brain health. You will walk away with tons of useful ways to help your own brain.

Topics Include:

  • The many possible causes of depression and anxiety (these will surprise you!)
  • Foods, botanicals and nutrients to prevent or resolve memory issues, anxiety, and depression and to sharpen focus
  • How to minimize age-related decline of brain cells & reduce your risk of developing Alzheimer’s disease
  • The gut-brain connection.

Do not miss cutting edge information about how to resolve and optimize brain functioning. You can get started the next day!

Sunday June 12th, 2016

10am-11am

Roots and Wings

317 N Main St, Natick, MA 01760;  Wings Room

$15

Please register with Dianne by emailing dianne.rishikof@gmail.com

Basics of Healthy Eating

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Interested in learning about nutrition?

I will be giving a talk on the basics of nutrition and how to eat healthy.

Monday May 9th at 7:00pm at the Morse Institute Library in Natick.

It is free.

Bring a friend! Spread the word!

There is hope for PMS

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Premenstrual syndrome…the butt of many jokes. But it doesn’t feel like a joke to those who suffer from it. There are 150 possible physical and behavioral symptoms that fall under the umbrella of PMS. Seven to fourteen days before the menstrual cycle, PMS can strike. It can last those whole 2 weeks or some part of it. Some symptoms are minor. Others are severe and can interfere with a woman’s life. Approximately 40% of women suffer from some form of PMS and it is mystery why some suffer and some don’t.

But nutrition CAN offer some remedies:

Vitamins and Minerals to be sure to get enough of (or a little extra):

  • B6 (make sure it is the activated P-5-P)
  • Magnesium (mg glycinate is one of the best absorbed forms and doesn’t stay in GI track and cause loose stools)
  • Calcium

Diet:

  • Reducing sugar intake (prevent sugar ups and downs and hypoglycemia by reducing the sugar in your diet and eating plenty of protein and healthy fats to maintain blood sugar throughout the day)
  • Reduce Caffeine
  • High fiber diet (After being used, estrogen gets dumped into the gut and excreted with the rest of the waste. But if you don’t have enough fiber to bind it, that estrogen may get reabsorbed leading to higher than necessary levels of estrogen in your blood. This can lead to symptoms.)

Herbs (These herbs have been known to normalize hormone levels and alleviate symptoms):

  • evening primrose oil
  • gingko biloba
  • black cohosh

If you have severe PMS with at least 5 major symptoms that interfere with life, you might have PMDD (premenstrual dysphoric disorder) and should seek advice from a medical professional.

Image courtesy of imagerymajestic at FreeDigitalPhotos.net

 

Asparagus Potato Soup

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I was hungry for lunch the other day, and no food in the house. I threw together what I had left in the fridge and voila, a delicious healthy soup! It is gluten free and can be altered to be dairy free (use oil instead of butter).

Ingredients:

1 bunch of asparagus

1 white potato

3 scallions

3 tbs butter

1 clove of garlic

3 cups of chicken broth

Directions:

Melt the butter in a big pot on the stove. Peel and cut the potato into small bite size pieces and add to the pot. Cut the scallions and add them to the pot. Peel and mince the garlic and add it to the pot. Let those ingredients sizzle for 10 minutes. Wash asparagus and break off ends. Then chop the stalks into bite sized pieces. Add the asparagus and the chicken broth to the pot. Bring to a boil and let simmer for 30 minutes. Blend the soup (you might have to blend one scoop at a time if your blender is small like mine).

Enjoy!

Lemon Raspberry Muffins

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I have been gluten free for over two years and hadn’t, until now, gotten into almond flour. I spent all Saturday morning experimenting with almond flour, eggs and different combinations of flavors. These yummy muffins are the result of that Saturday morning. They are DELICIOUS. My kids took to them as well. All I heard while the crumbs were falling from their mouths was, “Mommy, these are so good!” They ate so many I had to make another batch for myself.

Ingredients:

1.5 cups of almond flour

1 tsp of baking soda

1 tsp of baking powder

1/4 tsp of salt

1 tsp vanilla

1/4 cup of 100% maple syrup

1/4 cup fresh squeezed lemon juice

3 eggs

3 tablespoons of melted butter (you could use melted coconut oil instead)

raspberries

Directions:

Preheat oven to 350. Mix all the ingredients (except raspberries) together. Scoop into muffin cups. (makes about 11 muffins) Add a raspberry or two to each muffin top. Bake for 20 minutes. Take them out of the oven and let them cool.

Enjoy!

Heal Your Gut Talk

Heal Your Gut, Reclaim Your Health

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Come to an illuminating discussion on how to heal the gut!

January 27th 7:30pm-8:30pm

Set in the intimate setting @ Roots and Wings in Natick (317 N Main St, Natick, MA 01760)

Your body operates as a whole integrated system and the connection is your gut. 99% of the DNA in your body belongs to the microbes living in your gut. And their DNA communicates with yours. Research comes out every day linking another health issue to the gut. The challenge would be to find a condition that is NOT linked to gut health.

Do YOU have any of the following conditions and symptoms that are linked to an unhealthy gut?

  • Digestive disorders (IBS, IBD, GERD)
  • Gut symptoms such as bloating, diarrhea or constipation
  • Joint pain, muscle pain and/or fibromyalgia
  • Headaches or migraines
  • Allergies, asthma, skin conditions
  • Auto-immune diseases
  • Fatigue, memory issues, brain fog
  • Anxiety and depression, ADHD & Autism
  • Overweight, Obesity, and/or inability to lose weight

Come to this valuable presentation and leave with the tools to fix and optimize your gut so you can heal your whole body and reclaim your health!

What you’ll learn:

  • The integrative and functional medicine protocol for healing the gut
  • Tools and tricks to get rid of bad bacteria and yeast and to optimize the good bacteria and yeast
  • How to improve your mood and energy, lose weight and improve health conditions
  • The one key step that holistic practitioners usually forget!

Email or call Dianne to register. $17 per person

Things you wished you knew about ADHD treatment

adhdAttention Deficit Hyperactivity Disorder (ADHD) has three types: “inattentive” type, when focus and distractibility are an issue, but there is no hyperactivity, “hyperactive” type, when restlessness and impulsivity are an issue and focus is not as much of an issue, and “combined” when inattentiveness and hyperactivity are both a challenge. ADHD is on the rise in our culture. The number of children diagnosed with ADHD has doubled in less than 10 years. Additionally, 4.2 million kids are on prescription psychostimulants.

Some experts, myself included, believe the single biggest factor is lack of proper nutrition. Yet this is not usually addressed, at least not by doctors. Nutrition and sleep are the two pillars of a child’s brain health. These two foundational areas impact everything. They are so fundamental and need to be optimized so that a child’s brain can function at its best.

I want to make one thing clear: I am not anti-medication. Medication can be a very good treatment option for a child with ADHD. But medication alone or medication as the first or only treatment is a tragic missed opportunity. When we optimize a child’s health so his brain can work at it’s best, other secondary treatments, like meds, will have better success. Without addressing nutrition, no one’s brain or body can operate optimally.

For a complicated diagnosis such as ADHD, a comprehensive set of treatments is needed. Below I have outlined many areas of consideration and treatment for a child with ADHD. This is a long post because there are so many considerations. I have tried to be thorough yet brief (the vast amount of this info could easily fill a book, and has!).

Diet:

Overall healthy diet

  • Nutrition is so crucial for the body and brain to develop and function. A child needs to get adequate protein, healthy fats, and plenty of fruits and vegetables. Sugars and processed foods need to be limited.

Breakfast

  • In addition to maintaining overall healthy nutrition for functioning, there are specific diet choices that can be made to help improve daily symptoms. Sugar and simple starches, like those in cereals, breads and other typical breakfast foods, get digested and absorbed very quickly. This raises a child’s blood sugar and the body’s response is to process and get rid of that blood sugar, leaving a child with LOW blood sugar by mid-morning. As we all know, a person with low blood sugar can become irritable, inattentive and tired, so you can imagine how this affects someone who is already prone to impulsivity or inattentiveness. A good breakfast with plenty of protein is essential. The carbs should be in the form of fruit or dairy or, if need be, whole grains. Looking for breakfast ideas? Click here.

Snacking

  • Small frequent snacks are good for both keeping a child’s blood sugar stable and providing ongoing nutrition throughout the day. A snack should not be junk food, candy, cookies, or other nutrition-less foods. A snack should reflect the same standards as a meal: protein, healthy carbs, fruits, vegetables, and healthy fats. Click here for my kid’s snack list.

Water

  • Make sure your child has enough water. Dehydration can negatively affect every aspect of the body, especially the brain.

Food sensitivities

  • About half of all kids with ADHD suffer from food sensitivities. Food sensitivities are NOT the same as food allergies. An allergy causes an immediate immune system reaction (like those requiring an epi-pen). Sensitivities cause a slow inflammatory response and chronic symptoms. Food sensitivities can be the culprit for symptoms such as skin rashes, fatigue, digestive symptoms, respiratory symptoms, as well as mood and behavior disturbances.
  • Cutting out any foods your child is reactive to can improve ADHD.
  • An elimination diet, (when you eliminate a specific food in all its forms for one to three months, and then reintroduce it) is the gold standard for figuring out food sensitivities. This elimination can be done for one food at a time, or you can eliminate all the foods that are potential triggers, really calm things down, and then reintroduce one food at a time. This can be complicated, so it is wise to seek professional help.
  • The most common food sensitivities are to: gluten, dairy, tree nuts, peanuts, seafood, corn, eggs, and soy.
  • There are tests, such as IgG and MRT, for food sensitivities. They are both controversial, but have yielded some amazing results in some cases.

Gut health

  • Gut health and behavioral/brain health are linked. The gut-brain axis is a two way street, and the health of one affects the health of the other. If there are unhealthy bacteria or yeast in your child’s gut, those can be causing or worsening their ADHD symptoms.
  • If their gut lining isn’t healthy, toxins and waste products from the gut can leak into the body and dramatically affect the brain.

Additives

  • There are twenty-four types of food additives found in the food that we eat. There is a lot of controversy about the effect of these artificial chemicals that we consume with every bite of processed food. We don’t know for sure the impact of these chemicals on the growing brain and nervous system but there is some evidence that it is harmful. Most countries (besides the US) do not allow some of these additives in their food supply. Some examples:
    • Preservatives
    • Artificial colors (Red No. 40 for example) There is research that shows these additives cause hyperactivity. They are stimulating for the brain.
    • Artificial sweeteners
    • Artificial flavors

Picky eaters:

Picky eating, food aversion, sensory issues, and other eating-related behavioral problems are often present in ADHD. These need to be addressed. They all have the potential to negatively affect growth and development. Seek help from a dietitian and/or sensory specialist.

Vitamin and Mineral Deficiencies:

Almost all children with ADHD have nutrient deficiencies, sometimes more than one. The following are common deficiencies and/or nutrients that have been shown in research to help with ADHD symptoms.

  • Magnesium
  • Iron
  • Zinc
  • Vitamin D
  • B6 (should be in the form P5P-see below)
  • All B vitamins (should be given in their activated form-which are impossible to find in the store, even Whole Foods. The best place to get these is from a health care practitioner who has an account with a high-grade supplement company)
  • Focus supplement: I have developed a formula that contains most of these nutrients and more, in the right proportions. And I recommend it to all my clients with ADHD.

Other nutrients and supplements:

  • Omega-3 fatty acids, commonly known as fish oil. EPA and DHA are two fatty acids that are scarce in our diet and essential for brain health. There is tons of research on these, suggesting that they can aid in managing Fish oil pills, liquids or chewables can be found in many stores. Fish oil is better than flax seed, which contains ALA and isn’t as readily used by the body as EPA and DHA
  • This and other phospholipids are essential for cell membranes and might have a place in the treatment of ADHD. A new product, Vayarin, has phosphatidylserine attached to Omega 3s and has been shown to improve ADHD.
  • Gingko Biloba has been shown in research studies to improve focus in kids with ADHD.
  • Anti-oxidants naturally occur in fruits and vegetables, or they can be found in supplements. They are crucial for reducing the oxidative stress that is present in people with brain challenges.
  • Amino acid precursors to neurotransmitters. Neurotransmitters are the chemicals that the brain uses to communicate. Neurotransmitters are required for thinking and focusing. Many people with ADHD are deficient in the neurotransmitter dopamine. This makes sense as dopamine is needed for focus, attention, and executive functioning. L-tyrosine is an amino acid (single molecule protein) that is the precursor to dopamine in the body. This is a safe, non-medicinal way to balance the brain.

**Both nutrient supplementation and herbal or neurotransmitter supplementation should be done under the supervision of a qualified health care professional.

Tests:

There are several tests that I offer in my practice, which can reveal important information about what’s going on inside the body and therefore aid in targeted individualized treatment.

  • Micronutrient test. By doing this test, we can determine which vitamin, mineral, or anti-oxidant deficiencies a child has and therefore need to be supplemented.
  • Neurotransmitter Test. This test measures the levels of serotonin, dopamine, norepinephrine, epinephrine, GABA, and glutamate. By discovering which neurotransmitters are higher or lower than expected, we know exactly how much of which amino acids to provide in order to restore balance.
  • Genetics Testing can be very illuminating about the genetic factors relating to someone’s health. There are ways to combat or get around genetic roadblocks.
  • Heavy Metal Testing to see if a toxicity exists and needs to be treated.
  • Food sensitivity testing to determine if someone is reacting to certain

Other lifestyle factors:

  • Heavy metal toxicity
    • Lead, mercury, and other metals contaminate our soil, seafood, and sometimes our water. These can cause brain issues in susceptible people. Children are naturally susceptible, as their brains are still developing. Furthermore, genetics dictates that some people are worse at detoxifying than others, and may need extra help.
  • Exercise:
    • Physical activity-we know that exercise is good for the brain, and is very beneficial in helping with ADHD symptoms.
    • Yoga has been shown to be beneficial in this population too.
    • Martial arts can help with self-control and focus.
  • Meditation and mindfulness can be very calming and helpful to improve one’s control over their attention.
  • Biofeedback and neurofeedback: this takes another expert and his machinery, but can very helpful to reinforce when a child is focusing.
  • Screens
    • Limit all screens such as TV viewing, video games and iPad to 30 minutes a day (ideally).
  • SLEEP
    • Last but not least. Sleep is as foundational as diet. Without the proper amount and quality of sleep, a child simply cannot function optimally. 8-10 hours is usually optimal. Going to bed at the same time every night is a good idea too.

A condition such as ADHD requires a comprehensive and integrated treatment plan. There are many, many areas to work on before, instead, or in addition to treating with medication.

Please use those ‘share’ buttons to share this article on social media-chances are someone you know needs this info!

Grain-free Cookies

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Baked goods are a double whammy, as they contain processed starch AND sugar, two major health offenders. Even gluten free cookies, while free of processed wheat, still have processed rice flour and other starches which contain no nutrition and just break down into sugar in our bodies. If we take the starch out of the cookie…we can take away at least one offender.

These cookies are nut butter based, so they have a nice amount of protein, fiber, vitamins and minerals. And they are moist and delicious!

Recipe:
preheat oven to 350 degrees

1/2 cup almond butter
1/2 cup cashew butter
1 teaspoon baking soda
1/3 cup brown sugar
1/4 teaspoon vanilla
1 egg
1/2 cup chocolate chips*

*any chips can be used: dark or milk chocolate, peanut butter chips, butterscotch chips, or white chocolate chips

mix all ingredients (except chips) into a bowl
after well mixed, add chips
grease a cookie pan
spoon little balls of dough onto pan
bake at 350 for 8-10 minutes

Enjoy!