Healthy Eating & Nutrition Blog

Welcome to Health Takes Guts® Check back frequently for advice on healthy nutrition and therapeutic diet plans, delicious recipes and other cutting-edge functional medicine nutrition news. Dianne Rishikof, MS, RDN, LDN, IFNCP, & CEO, has special programs for Registered Dietitians (RDs) with mentoring, resources and course offerings.



Whole Foods Anti-Inflammatory Diet

Coronavirus Made Clear – Reducing the Risk of Coronavirus

These are unprecedented times. None of us have ever been through a pandemic like this before. You’ve likely read those words a thousand times over the past few weeks. And they are true. You’ve likely been inundated with facts and opinions about the novel coronavirus; I have. I thought I’d cut through all the hype and write a concise yet thorough summary of what we know and what can be done to protect yourself.

What we know about the Coronavirus

  • “Coronavirus” is a term for a whole group of viruses including the ones that cause the common cold
  • SARS Cov-2 is the specific name of this current coronavirus that is new to us all, originated in China a few months ago, and is causing the pandemic.
  • COVID-19 is the name of the disease that SARS Cov-2 causes when you are infected with it.
  • COVID-19 ranges widely. The symptoms seem to be ranging from:
    • Fever (but only in about ⅔ of people who have the disease)
    • Coughing
    • Trouble breathing
    • Diarrhea, nausea, vomiting
    • Loss of appetite or sense of taste
    • Fatigue

  • The life of this disease is the cause of much confusion. It seems like a “typical” incubation period is about 5 days (with no symptoms) and then another week of symptoms building to the most vigorous symptoms (by day 12). But even those numbers are unpredictable. Sometimes it takes 14 days to show symptoms. Sometimes that vigorous time lasts a lot longer than a week (a LOT longer).
  • The strength of this disease What happens during this vigorous time depends on the person. Some people will have a mild to moderate illness (80%). Others will need to go to the hospital and be in serious condition. I have heard a lot of horror stories. People turning purple because they can’t breathe. People with so much mucus it is coming out of every respiratory orifice.
  • Staying home and practicing social distancing (really should be termed ‘physical distancing’) is a way to flatten the curve and hopefully dampen the number of people getting the virus all at the same time.
    • The medical establishment will be (and already is) overwhelmed if too many people get the virus and need help all at once.
    • We practice social distancing so that we don’t unknowingly give the virus to each other during our pre-symptomatic stage.
  • People at high risk are people with preexisting lung conditions, heart disease, diabetes, and people who are immuno-compromised.
  • There are some mysteries surrounding why some people get seriously ill and some don’t, as not everyone who has died fits into the above categories. But the experts aren’t really sure.
  • Inflammation seems to be a big factor. If a person’s body has a lot of inflammation in it at baseline, then when the coronavirus causes its inflammatory storm, there is too much inflammation. This large amount of inflammation is what causes damage. So, lowering underlying and non-productive inflammation is one way to reduce the risk of being a seriously ill patient.

What are the best practices for reducing your risk of getting the virus and reducing your risk of being critically ill if you do?

Reducing exposure, boosting your immune system, and reducing inflammation. Read on to learn how to do these things.

Reducing exposure

This is all about social distancing, staying home, wiping down groceries, and all the other precautions that you have read about a thousand times so I won’t go into too much detail here.

Boosting and supporting your immune system and reducing inflammation:

  • Getting enough sleep. We need sleep in order for our immune system to do its job.
  • Managing stress. This is easier said than done in these stressful times, but stress will sabotage your immune system, so get to meditating, journaling, exercising, and laughing.
  • Eat real whole foods. Cut the processed foods, sugar, alcohol, refined starches, and processed oils. They all suppress the immune system or increase inflammation. Eat whole foods in their unprocessed form: fruits, vegetables, potatoes, whole grains, good quality meats, and nuts. This can be a daunting task-if so, get some help. Schedule an appointment with us so we can help you shift your diet. This bullet is likely THE MOST IMPORTANT thing to do. Diet matters.
  • Supplements I am not suggesting everyone run out and buy everything on the list below. Rather I am sharing what I know. If you do want to take some of these it is a good idea to have professional supervision, tailoring your supplement regimen. Schedule an appointment if you want us to do this for you! If you want to get professional quality supplements, you can use our dispensary
    • Zinc helps prevent the virus from getting into your cells.
    • Vitamin C seems to help kill the virus (especially in high doses)
    • Vitamin D is an all around important vitamin for the immune system to work properly.
    • NAC and/or glutathione are powerful antioxidants. It turns out they also support the immune system and support lung tissue by reducing inflammation.
    • Berberine is an herb that boosts killer cells and helps kill the virus.
    • Wormwood is an herb that kills the virus.
    • Echinacea also helps our cells kill the virus.
    • Turmeric is anti-inflammatory.
    • Resveratrol is anti-inflammatory.
    • Probiotics can be anti-inflammatory and also keep a good microbiome which can help kill the virus. (good gut health is essential for dealing with this virus)
    • Melatonin boosts killer cells and kills this virus. It is being studied as a treatment once someone is infected. This might offer an explanation as to why children get mild cases and older people tend to have serious cases. Children have more melatonin and it decreases as we age.

Even though you and I haven’t been through this before, our ancestors have. And we, as a species, will get through it.

Stay safe.

PS: If you are looking for something good to read during your time at home, check out my ebook!

Dairy Free Ranch Dressing

Dairy Free Ranch Dressing

For those of us who are dairy free, there are a lot of missed foods. Luckily the industry has quite a few milks (almond milk, oat milk) and yogurts (almond, cashew, coconut yogurt). You can find a dairy free ranch dressing but they usually have a ton of preservatives in it and don’t taste all that great. I was playing around in the kitchen and this ranch dressing tastes pretty good! And is free of preservatives (except whatever is found in the yogurt and mayo). I hope you enjoy it!

Dairy Free Ranch Dressing Recipe

Ingredients:

  • 1/3 cup avocado oil mayonnaise*
  • 1/3 cup almond yogurt (plain)
  • 1/2 tsp dill
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp mustard
  • 1/4 tsp dried oregano
  • Directions:

    Blend in a blender until smooth.

    *You can also omit the mayo and you will have a less thick, slightly more sour (due to yogurt flavor) ranch. It is still yummy ranch flavored and is lighter.

    Want more great recipes from Health Takes Guts®? Click here!

What is the Difference Between Folic Acid and Folate, and Why Should I Care?

The difference between folic acid and folate is critical; here’s why!

This blog post is an edited excerpt from another website. It was so succinct in the importance of methylfolate (vs folic acid) that I am borrowing it with permission from www.functionalnutritionanswers.com

What does folate do in the body?

  • Critical for DNA and amino acid synthesis.
  • Key methyl donor, involved in methylation throughout the body.
  • Methylation is needed for making neurotransmitters (mood/brain chemicals), detoxing, and hundreds of other extremely important processes.
  • Helps prevent neural tube defects during pregnancy.
  • Important for red blood cell synthesis (deficiency = enlarged RBCs).

What is the difference between folate, folic acid, and L-methylfolate?

  • Folic acid is the synthetic, oxidized, most stable form of the vitamin, but it is NOT naturally found in food. It is most often used in supplements and fortified or enriched foods.
    However, folic acid cannot be used directly by the body.
    It needs to be converted first to 5-MTHF, which is a 4-step process that requires proper functioning of the DHFR and MTHFR enzymes.
    Up to 58% of the population has MTHFR mutations which reduce their ability to convert synthetic folic acid to 5-MTHF. This can lead to a build-up of unmetabolized folic acid circulating through the bloodstream. This may be a bad thing, but it has not been thoroughly studied. Possible adverse effects include impaired cognition, reduced immunity, and increased growth of pre-existing cancers.
  • Folate is the term for the naturally occurring forms of the vitamin found in food. Some of these forms must also be converted to 5-MTHF by the MTHFR enzyme, but some are already in the methylated usable forms.
  • L-methylfolate is 5-MTHF, a methylated form of folate. This is the active form that can be quickly utilized by the body, even if someone has the MTHFR mutation. It is available as a supplement.
  • Folinic acid is also sometimes used as a supplement since it doesn’t require the DHFR enzyme for conversion to the active form 5-MTHF (but it does still require the MTHFR enzyme). It is also found naturally in some foods.

Supplements you buy in the store (Target, Vitamin Shoppe) are going to have folic acid. This is NOT what you want. You want professional grade supplements with methylfolate.

Do what is right, not what is easy calendar view

If you are going to do one thing for your health in 2020, do this.

Eat less processed foods. There you have it.

Most of you have heard me talk about processed foods before. Their detriment cannot be overstated.

There are so many health problems associated with eating processed food.

One study found that eating processed foods lead to an early death. The following is a list of health issues that have been linked to eating processed foods and foods rich in sugar:

  • Unbalanced microbiome
  • Leaky gut
  • Inflammation
  • Heart disease
  • High blood pressure
  • Stroke
  • Obesity
  • Diabetes
  • Dementia
  • Hypertension
  • Dyslipidemia
  • Alzheimer’s
  • Aging
  • Brain health
  • ADHD
  • Anxiety
  • Mood swings
  • Cancers
  • Sleep apnea
  • Gallbladder disease
  • Liver disease
  • Gynecological problems such as infertility
  • Kidney disease
  • Headaches
  • Fatigue
  • Cataracts
  • Arthritis
  • Rash/eczema in children
  • Gallstones
  • Hemorrhoids
  • An increase in reactive oxygen species, in turn damaging cells and tissues
  • A reduction in high-density lipoproteins – the good cholesterol!
  • Interference with ability to absorb calcium and magnesium
  • An over-acidic digestive tract
  • A decrease growth hormone in the body – problematic for growing children
  • Increased likelihood of development of food allergies
  • Decreased testosterone production
  • Can cause exacerbation of acne
  • Can cause free radical and oxidative stress
  • Slow function of adrenal glands

The following are the health issues that can be prevented, treated, or improved by eating unprocessed whole foods:

  • Microbiome imbalance
  • All GI disease (IBS, IBD, GERD)
  • Heart disease
  • Obesity
  • Cellulite
  • Waist circumference
  • Abdominal fat
  • Diabetes
  • Mood
  • Cognition and brain function
  • ADHD
  • Autism
  • Dementia
  • Menopause
  • Hiatal hernia
  • Kidney stones
  • Cataracts
  • Arthritis
  • Rash/eczema in children
  • Gallstones
  • Hemorrhoids
  • An increase in reactive oxygen species, in turn damaging cells and tissues
  • A reduction in high-density lipoproteins – the good cholesterol!
  • Interference with ability to absorb calcium and magnesium
  • An over-acidic digestive tract
  • A decrease growth hormone in the body – problematic for growing children
  • Increased likelihood of development of food allergies
  • Decreased testosterone production
  • Can cause exacerbation of acne
  • Can cause free radical and oxidative stress
  • Slow function of adrenal glands
  • Gallstones
  • Inflammation
  • Cancer
  • Cataracts
  • Arthritis
  • Diverticulosis
  • Vaginal infections
  • Fibromyalgia
  • Multiple sclerosis
  • Parkinson’s disease
  • Age-related macular degeneration
  • Body odor
  • Aging
  • Acne
  • Allergies
  • High cholesterol
  • High blood pressure
  • Eczema
  • Menstrual breast pain
  • Oral health

These lists were first published in my eBook.

Why are processed foods so bad? 

Three reasons, and each are associated with the health issues above (in the first list):

  1. Sugar
  2. Processed starches, refined flours
  3. Vegetable oils that are high in pro-inflammatory omega-6s

How to eat more whole foods and less processed foods? 

  • Drink more water and less soda, juice, or coffee “drinks”
  • Eat more potatoes and whole grains (rice, quinoa) and less breads, cereals, and pasta
  • Make your own salad dressing with olive oil and eat less store bought salad dressings (made with vegetable oils)
  • Cook fresh whole foods (chicken, potatoes, broccoli) at home and eat less take out (pizza, chinese, etc)
  • Have fruit handy to avoid going to the vending machine when you need a snack.
  • Find minimally processed foods as options

Would you like more ideas on how to eat whole foods? If so, email me and let me know or write in the comments below!

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Why is my hair falling out??

Hair loss and baldness are conditions that puzzle and frustrate tens of millions of people. Though it can be tempting to treat the surface with topical medications, evidence shows that the issue goes deeper – deeper than the scalp and the hair follicle. The problem of hair loss is related to autoimmune conditions, gut health, hormones, nutrition deficiencies, and stress.

What does that mean? It means that we can identify and treat the systemic imbalances that are showing up on your scalp! Once we identify the root cause(s) of your hair loss, we can heal the problem at the source and improve this frustrating condition.

Autoimmune Conditions & The Gut

In autoimmune diseases, our body confuses its own normal cells and tissues with foreign invaders, subsequently launching an attack against itself. Conditions such as celiac disease, rheumatoid arthritis, type 1 diabetes, Crohn’s, and Hashimoto’s hypothyroidism are common autoimmune disorders. And, about 25% of people with autoimmune diseases develop a second or more conditions. Alopecia areata, which is when the immune system attacks the hair follicles, is a common accompaniment to other autoimmune disease states.

70-80% of the immune system lives in the gut, so we cannot heal any autoimmune condition without addressing the microbiome. When individuals have dysbiosis, there is an imbalance of good and bad microbes that cause inflammation, autoimmune attacks, and general digestive problems. When hair loss is due to an autoimmune attack against the hair follicles, healing the gut for a healthy immune system is key. In addition, an unhealthy gut cannot digest or absorb nutrients properly. No matter how much you eat, you will become nutrient deficient if your gut is in this state.

A professional should test and treat these imbalances to restore the microbiome. But, in general, eating whole foods instead of processed foods (anything in a package or not in its original state) is important. Fiber from fruits, vegetables, and whole grains supports gut health, and avoiding caffeine, dairy, and alcohol will also help decrease inflammation and rebalance the gut.

Hormones

Hair follicles have receptors for hormones, making hormone imbalances a leading cause of hair loss. Common hormonal conditions that affect hair loss include hypo- and hyperthyroidism, high testosterone, polycystic ovary syndrome (PCOS), insulin resistance, estrogen dominance, and high cortisol (from stress).

The gut, liver, and blood sugar are three main systems that manage the endocrine system and hormone balance, so hormone control is not an isolated function. If you suspect imbalances, you should work with an endocrinologist and functional nutritionist to diagnose and restore hormone balance.

Aging is another common reason behind thinning hair. This is usually due to hormone decreases that are normal with age. Sometimes natural hormone replacement, such as progesterone, would slow the thinning of hair.

Nutrient Deficiencies

When nutrients run low – whether due to an unhealthy gut, inadequate intake, or other conditions such as low stomach acid or bile secretions – your body goes into survival mode. The vitamins, minerals, and proteins required for hair growth will be redirected to essential functions to keep you alive, and your hair growth cycle will stay in the stagnant telogen effluvium (TE) phase.

Several particular nutrients play a role in hair growth and maintenance, and their deficiencies have been associated with inflammation, autoimmune conditions, and hair loss:

  • Vitamin A – promotes sebum production in skin glands to keep scalp and hair healthy
  • B Vitamins – biotin in particular is required to produce keratin
  • Vitamin C – antioxidant to protect the hair follicle. Involved in collagen production, increases iron absorption
  • Vitamin D – stimulates hair follicles to grow
  • Vitamin E – an antioxidant
  • Omega-3 Fatty Acids – an essential fatty acid that reduces inflammation
  • Iron – helps carry oxygen throughout the body for cellular metabolism, growth, and repair
  • Selenium – antioxidant that is involved in thyroid function, immune health, hormone balance, and metabolism. Low levels are associated with autoimmune and inflammatory conditions such as Crohn’s and arthritis
  • Zinc – promotes the hair growth and repair cycle
  • Protein – serves as the building blocks of your hair.

These foods are excellent sources of the nutrients mentioned above:

  • Beans – protein, zinc
  • Meat – protein, iron, selenium
  • Eggs – protein, biotin, zinc, selenium
  • Berries – vitamin C
  • Spinach – iron, vitamin A, vitamin C
  • Fatty fish – protein, selenium, vitamin B, vitamin D, omega-3s
  • Carrots, sweet potatoes – vitamin A
  • Avocados – vitamin E
  • Nuts – vitamin B, vitamin E, zinc, selenium, essential fatty acids
  • Seeds – zinc, Vit E, selenium, omega-3s
  • Peppers – vit c, vit A.
  • Fortified dairy – vitamin D

Eating a varied diet is crucial for hair health. Hair follicle cells use carbohydrates for their energy source so making sure you have adequate carbs from whole foods (fruit, potatoes, whole grains) is important too.

Stress

Stress causes your adrenal glands to produce more cortisol, which then alters hormone levels, energy and metabolism, inflammation, and the gut. Each of those features affect hair growth, and chronic hair loss from ongoing stress can mean that your hair growth cycle is overwhelmingly stuck in TE.

Managing stress to prioritizing healthy stress responses is crucial for both hair and full-body health. Some effective stress-management techniques are:

  • Movement and exercise, including walks and short breaks from work
  • Meditation using guided apps
  • Individualized counseling/therapy
  • Maintain a consistent bedtime routine to get enough sleep
  • Yoga with online videos or at a studio
  • Deep breaths throughout the day
  • Sunlight and fresh air

Genetics and also medication side effects are sometimes to blame for hair thinning. There isn’t much you can do about genetics, but your diet and lifestyle will help shape how your genes express themselves. Check with your doctor about medications. Anti-depressants can have hair loss as a side effect. Also, severe (and short lived) hair loss can occur after a trauma, such as a serious car accident, surgery, or life-threatening illness or infection.

Though the list of root causes for hair loss might seem long, they are all intertwined, and they will all respond to treatments. Many solutions overlap and will improve multiple causes at once! These solutions are meant to serve as guidelines but are not one-size-fits-all, and I recommend that you work with a functional dietitian to personalize a care plan to restore your health and your hair.

Co-written by Heather Zeman, MS

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Your gut will love you for this!

Patient Types

What kind of patient are you?

There are many different types of patients.

I see these types in my clients every day. I also see many of these different types in myself, depending on the day!

In my experience, patient types can be put in two categories: ambivalent and committed.

The ambivalent patient is:

  • Uninformed and doubtful that anything will work for them.
  • Pissed off that they are sick, that they have to work for their health.
  • Defiant (an offshoot of pissed off) refusing to accept their situation or the work that needs to be done.
  • Jealous or resentful of other healthy people. Wanting to be ‘normal’
  • Avoidant; procrastinating the work that has to be done.

The committed patient is:

  • Afraid; they don’t feel well and don’t want to feel this way forever.
  • Motivated and proactive
  • Willing to do whatever is best for their body

Clearly it is “better” to be committed than ambivalent, but don’t read any judgment into my words. We are ALL these patients, on different days. We ALL have to go through our ambivalence and anger so we can reach acceptance.

After we accept, we can commit to our bodies.

Stay tuned for more on how to process feelings and mindsets when you have a chronic illness in the future!

Oral Health Linked to Gut Health

As dentists will tell you, there is a huge link between oral health and whole body health. But I never paid it much attention until I read about oral dysbiosis.

Dysbiosis, imbalance of bacteria, usually refers to the microbiome in the gut. This imbalance has been linked to almost every symptom and condition.

Oral dysbiosis is an imbalance of the bacteria in our mouths. We have a lot of bacteria in our mouths, and they can be unhealthy or out of balance too. And we swallow them all day long.

Oral dysbiosis is linked in research to:

  • Heart disease
  • Rheumatoid arthritis
  • Diabetes
  • Cancer
  • Inflammatory bowel disease (Crohn’s and Ulcerative Colitis)

I have known for some time that Klebsiella, a type of inflammatory bacteria is common in the mouths and guts of people with Crohn’s disease.

Oral hygiene is imperative to preventing Oral Dysbiosis.

Those of us who want to improve our gut health or even just stay healthy, need to take care of our mouths!

    Oral Health Recommendations on a Daily Basis:

  • Brush
  • Floss
  • Scrape tongue
  • Chewable probiotics of a particular strain: S salivarius
  • Antimicrobial oral solutions

Note: I am not an expert on mouth wash. But I do know that hydrogen peroxide is anti-microbial. I use a water pick and fill it with a mix of water and hydrogen peroxide. I want to get all that Klebsiella in between my teeth!

For more on gut health, read my eBook

How to choose processed food

What Are the Best Choices in Processed Food?

I talk about eating whole foods (foods in their real or natural unaltered form) a lot, but most of us can’t do that 100% of the time!

I mean let’s face it. It isn’t realistic to expect yourself to never ever eat a processed or packaged food again.

Bread, crackers, pasta, or cookies are processed foods. Anything out of a bag or box or factory (vs the earth) is processed. The goal is to have whole foods as the norm, and processed food more infrequently.

When you do have processed foods, try to make sure that they are made with whole food ingredients.

But, how do you know?

Let’s compare a few common examples!

Below, I have compared two of each of the following: bread, ice cream, crackers. These are true ingredient lists from real products in your grocery store. These are popular successful-selling brands of these products. I have left out the names of the products (don’t want to get in trouble) but I assure you the ingredient lists have not been altered in any way.

Bread:

Whole food ingredients:

Example One:

Whole Grain Spelt flour, water, sea salt.

Example Two:

Organic Sprouted Wheat, Filtered Water, Organic Sprouted Barley, Organic Sprouted Millet, Organic Malted Barley, Organic Sprouted Lentils, Organic Sprouted Soybeans, Organic Sprouted Spelt, Fresh Yeast, Organic Wheat Gluten, Sea Salt.

Versus:

Processed and unrecognizable ingredients:

Example 1:

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: calcium carbonate, soybean oil, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, azodicarbonamide, enzymes, ascorbic acid), vinegar, monocalcium phosphate, yeast extract, modified corn starch, sucrose, sugar, soy lecithin, cholecalciferol (vitamin d3), soy flour, ammonium sulfate, calcium sulfate, calcium propionate (to retard spoilage).

Example 2:

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, soybean oil, salt, wheat gluten, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, potassium iodate, monocalcium phosphate, cornstarch, calcium phosphate.

Ice cream:

Whole food ingredient example:

Cream, skim milk, cane sugar, egg yolks, vanilla extract.

Processed example:

Milk, Cream, Corn Syrup, Skim Milk, Sugar, Whey Protein Concentrate, Whey, Buttermilk, Vanilla Extract, Guar Gum, Mono And Diglycerides, Xanthan Gum, Carrageenan, Annatto Extract And Turmeric (For Color).

Crackers:

Whole food example:

Whole wheat, oil, and salt

Processed example:

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening, high fructose corn syrup, soy lecithin, malted barley flour, natural flavor.

In conclusion, with a bit of research and label reading you can ensure you are getting the most whole foods, and a minimal amount of processed foods in your diet as possible!

Whole Foods Anti-Inflammatory Diet

Which Diet is Best?

Spoiler Alert!
There is no one-size-fits all diet. I tailor my clients’ diets, to their health situation, body’s needs, and personal wants. But I need to believe in something. I need to give my clients general easily followed dietary guidelines.

So, I went through all the research on what foods cause disease, research on what balance of macronutrients (protein, carbs, and fat) leads to disease or health, and I listened to other experts in my field talk.

One guideline comes shining through.

Whether it is paleo or vegan, high carb or low carb, diet to prevent cancer or to heal the gut, to reduce inflammation or improve energy, they all have one thing in common. They are based on whole foods not processed foods.

What IS a Whole Food?

Whole foods are foods that are in their real natural form. A whole food is food that has not been altered since it was harvested from the ground or animal. A chicken breast, a pear, a sweet potato, and an onion are all whole foods.

A processed food goes to a factory and is altered, treated,or combined as an ingredient into some food product. Not only is the food refined and changed from its natural form, but sugar and other junk ingredients are often added as well. Bread is an example of a processed food; wheat doesn’t come out of the ground looking like a loaf of bread.

Are ALL processed foods bad?

We can also eat minimally processed foods, such as olive oil. It doesn’t come off the olive tree in a glass bottle. But it is still a whole food, one ingredient, and good for you.

Some foods have to be scrutinized to decide if they are really minimally processed. Almond milk may fall into either category of minimally or largely processed. When choosing a brand of almond milk, it is important to examine the ingredients. Some brands of almond milk add sugar, carrageenan gum, xanthan gum, and preservatives. Other brands of almond milk contain only almonds, water, and salt. The latter brands are obviously the minimally processed whole foods.

How do I navigate the choices? What SHOULD I eat?

As you decide about what foods to eat, practice asking yourself “is this a processed food?” It is a simple straightforward way to look at food. Let it guide you to make healthful choices. Remember, you do not need to be perfect or eat whole food 100% of the time to feel the benefits. Try as often as you can. The more you stick to real whole foods, the more your body will thank you for it.

Intrigued? Want to know more?

This article is an adaptation of a chapter of my eBook. If you liked it, consider reading the rest!