A new cookbook has arrived, and I was asked to review it. With almost 100 recipes, CarbSmart Low-Carb & Gluten-Free Fall and Winter Entertaining by Tracey Rollison & Misty Humphrey, is a kitchen essential for when you need to entertain guests and you want to serve delicious dishes that are low carb and gluten free. The recipes are easy to prepare without relying the usual processed foods.
Original and tantalizing recipes like pepperoni chip dippers and Swiss pecan crisps jumped right off the page. These are both creative gluten free alternatives to crackers.
This book is perfect for people who have struggled with balancing the desire to provide guests with scrumptious dishes and yet maintain the healthy goal of celebrating the holidays without added sugar or gluten free.