Gazpacho Perfection

I love gazpacho. So does my husband and my son. But it is hard to find one that has the right amount of the right ingredients (and isn’t too spicy or too bland). I experimented a bunch and voila, here is the result. My 8 year old son will eat a bowl a day!

I also used tomato juice to make this as easy as possible on the chef.

Ingredients:

2 1/2 cups of tomato juice

1 green pepper

1 english cucumber

a handful of cherry tomatoes

1/4 cup red onion

2 scallions

2 tsp of garlic

1/4 tsp cumin

1/8 tsp Cayenne pepper

1/8 cup + 1 tbs olive oil

1 lime

1 tbs balsamic vinegar

Directions:

Chop the vegetables into tiny pieces and put them into a bowl. Add the tomato juice. Add all the other ingredient. Stir and enjoy!