Category Archives: Functional Nutrition

Mastering Gut Healing Intro Image

Colon Cancer

When it comes to colon cancer, there are risk factors that can be modified through lifestyle and diet changes. This means you have the power to make that change and decrease your risk!

Of course… diet plays one of the BIGGEST roles in decreasing your risk of colon cancer.

Eat the rainbow.

The more colors you eat the more antioxidants, vitamins, and minerals your body is exposed to. These protect you from free radicals that promote cancer growth.

Cruciferous vegetables

Broccoli, kale, cauliflower, Swiss chard, and Brussel sprouts produce a compound call DIM which assists the body in detoxification.

High fiber foods:

These help feed good gut bacteria and keep the bowels moving. When there are more good bacteria within the gut, the bowels can eliminate waste better and fight of pathogens.

Omega-3 Fatty Acids:

These reduce inflammation and prevent harmful inflammatory compounds from damaging cells.

Be Mindful of Certain Protein Sources:

Processed meats (ex. Bacon, sausage, hot dogs, deli meats) have been shown to favor cancer cell growth when eaten in excess. Studies regarding red meat and cancer are still inconsistent but, it’s important to consider how often you’re consuming red meat. Most people who eat red meat have limited vegetable intake. Therefore, it’s important to prioritize your fruits and vegetables with your red meat consumption. Also, opt for grass-fed protein sources as they are higher in anti-inflammatory compounds. As for poultry, there is no known associated risk with colon cancer.

Some Beverages can be helpful:

Green tea, matcha or coffee contain cancer fighting compounds. Just make sure to limit the added sugar.

It’s important to steer clear from:

  • Alcohol
  • Refined grains and sugar
  • Fried foods

These foods can promote inflammation in the body. When inflammation is present it can damage tissue and promote a cancerous environment as cells are damaged. Alcohol is estrogenic meaning it can cause your body to circulate excess estrogen throughout the body. Colon cancer thrives off estrogen, therefore it’s important to avoid alcohol all together. It is also classified as a carcinogen and damages your gut in the process. As for fried foods, refined grains, and sugar, they are known to be eaten in excess and can cause weight gain.

Maintain a Healthy Weight

When the body has more fat tissue around the belly-region, inflammation is more likely to occur. As already mentioned, inflammation can damage cells and if you’re chronically inflamed this can lead to more issues throughout the body.

Daily Bowel Movements & Decreased Colon Cancer Risk

Moving your bowels daily and eliminating stool will help avoid waste product from recirculating back into the body. Abnormal bowel habits and conditions such as IBS or IBD can negatively affect bowel health and consistent inflammation can influence a cancer growing environment.

If you are at risk for developing colon cancer (family history, poor diet or lifestyle, history of polyops), please get screened!

Heart Rate Monitor

Heart Rate Variability (HRV)

What is HRV and what does it say about your health?
To start, HRV stands for heart rate variability, and it represents the fluctuations of time (milliseconds) between each heartbeat.

How does heart rate variability work?

Your heart beats at a specific rate all throughout the day and never stops. That rate changes depending on what you’re doing at the time. When you are relaxed or resting, a slower heart rate is more likely than when in a stressed state, with a faster heart rate. There is variability in your heart rate based on the needs of your body and your respiratory patterns.

As research has looked further into HRV, many medical professionals are now using it as a biomarker to assess a person’s health status. The variability of the heart reflects how adaptable the body is. High variability means the body can adapt, while low HRV is associated with diabetes, cardiovascular disease, inflammation, obesity, and psychiatric disorders.

“Fight or flight” or Zen

Many of us have heard of fight or flight and how it causes both the heart and blood pressure to rise. In this situation, our sympathetic nervous system is triggered, and our heart rate variability has more extreme variations. After a period of stress, the parasympathetic nervous system kicks in and decreases heart rate cause HRV to has less intense variations.

Diet and HRV

A diet rich in omega-3 fatty acids, B vitamins, probiotics and polyphenols support a healthy HRV. This means incorporating more foods such as grass-fed beef, salmon, olive oil, yogurt, kefir, fruits and vegetables.

When it comes to foods that don’t support HRV, the main one is alcohol. Alcohol disrupts sleep and makes it hard for the heartbeat to stabilize adequately. Other things such as high intakes of saturated fat, trans fat, and high glycemic carbohydrates can favor stress and elevated heart rate in the body.

Low HRV can be caused from:

  • Hot sleeping environment
  • Eating too close to bedtime
  • Illness
  • Overtraining
  • Dehydration

Other ways to improve your HRV:

  • Exercise regularly to support your cardiovascular health.
  • Prioritize mental health as stress, anxiety and depression negatively affect your heart rate.
  • Adopt a meditation practice so you can master your breath and learn how to control your heart rate better.

Magnesium is good for your brain.

A new study recently came out about Magnesium.
You can read it here: Dietary magnesium intake is related to larger brain volumes and lower white matter lesions with notable sex differences
550mg of Magnesium a day reduces brain shrinkage and prevents cognitive decline (like dementia).

This is not the first, in fact there are many studies showing Magnesium’s positive effect on the brain and cognition. Often times the benefits of Magnesium are compounded with Vitamin D or other nutrients. This is why I recommend everyone take a Magnesium in addition to a multivitamin.

You should make sure your Magnesium is in the forms of Magnesium Glycinate or Magnesium Threonate and that it is from a professional grade company (clean and quality assured), such as these in my Full Script store.

What is the Difference Between Folic Acid and Folate, and Why Should I Care?

The difference between folic acid and folate is critical; here’s why!

This blog post is an edited excerpt from another website. It was so succinct in the importance of methylfolate (vs folic acid) that I am borrowing it with permission from www.functionalnutritionanswers.com

What does folate do in the body?

  • Critical for DNA and amino acid synthesis.
  • Key methyl donor, involved in methylation throughout the body.
  • Methylation is needed for making neurotransmitters (mood/brain chemicals), detoxing, and hundreds of other extremely important processes.
  • Helps prevent neural tube defects during pregnancy.
  • Important for red blood cell synthesis (deficiency = enlarged RBCs).

What is the difference between folate, folic acid, and L-methylfolate?

  • Folic acid is the synthetic, oxidized, most stable form of the vitamin, but it is NOT naturally found in food. It is most often used in supplements and fortified or enriched foods.
    However, folic acid cannot be used directly by the body.
    It needs to be converted first to 5-MTHF, which is a 4-step process that requires proper functioning of the DHFR and MTHFR enzymes.
    Up to 58% of the population has MTHFR mutations which reduce their ability to convert synthetic folic acid to 5-MTHF. This can lead to a build-up of unmetabolized folic acid circulating through the bloodstream. This may be a bad thing, but it has not been thoroughly studied. Possible adverse effects include impaired cognition, reduced immunity, and increased growth of pre-existing cancers.
  • Folate is the term for the naturally occurring forms of the vitamin found in food. Some of these forms must also be converted to 5-MTHF by the MTHFR enzyme, but some are already in the methylated usable forms.
  • L-methylfolate is 5-MTHF, a methylated form of folate. This is the active form that can be quickly utilized by the body, even if someone has the MTHFR mutation. It is available as a supplement.
  • Folinic acid is also sometimes used as a supplement since it doesn’t require the DHFR enzyme for conversion to the active form 5-MTHF (but it does still require the MTHFR enzyme). It is also found naturally in some foods.

Supplements you buy in the store (Target, Vitamin Shoppe) are going to have folic acid. This is NOT what you want. You want professional grade supplements with methylfolate.

Do what is right, not what is easy calendar view

If you are going to do one thing for your health in 2020, do this.

Eat less processed foods. There you have it.

Most of you have heard me talk about processed foods before. Their detriment cannot be overstated.

There are so many health problems associated with eating processed food.

One study found that eating processed foods lead to an early death. The following is a list of health issues that have been linked to eating processed foods and foods rich in sugar:

  • Unbalanced microbiome
  • Leaky gut
  • Inflammation
  • Heart disease
  • High blood pressure
  • Stroke
  • Obesity
  • Diabetes
  • Dementia
  • Hypertension
  • Dyslipidemia
  • Alzheimer’s
  • Aging
  • Brain health
  • ADHD
  • Anxiety
  • Mood swings
  • Cancers
  • Sleep apnea
  • Gallbladder disease
  • Liver disease
  • Gynecological problems such as infertility
  • Kidney disease
  • Headaches
  • Fatigue
  • Cataracts
  • Arthritis
  • Rash/eczema in children
  • Gallstones
  • Hemorrhoids
  • An increase in reactive oxygen species, in turn damaging cells and tissues
  • A reduction in high-density lipoproteins – the good cholesterol!
  • Interference with ability to absorb calcium and magnesium
  • An over-acidic digestive tract
  • A decrease growth hormone in the body – problematic for growing children
  • Increased likelihood of development of food allergies
  • Decreased testosterone production
  • Can cause exacerbation of acne
  • Can cause free radical and oxidative stress
  • Slow function of adrenal glands

The following are the health issues that can be prevented, treated, or improved by eating unprocessed whole foods:

  • Microbiome imbalance
  • All GI disease (IBS, IBD, GERD)
  • Heart disease
  • Obesity
  • Cellulite
  • Waist circumference
  • Abdominal fat
  • Diabetes
  • Mood
  • Cognition and brain function
  • ADHD
  • Autism
  • Dementia
  • Menopause
  • Hiatal hernia
  • Kidney stones
  • Cataracts
  • Arthritis
  • Rash/eczema in children
  • Gallstones
  • Hemorrhoids
  • An increase in reactive oxygen species, in turn damaging cells and tissues
  • A reduction in high-density lipoproteins – the good cholesterol!
  • Interference with ability to absorb calcium and magnesium
  • An over-acidic digestive tract
  • A decrease growth hormone in the body – problematic for growing children
  • Increased likelihood of development of food allergies
  • Decreased testosterone production
  • Can cause exacerbation of acne
  • Can cause free radical and oxidative stress
  • Slow function of adrenal glands
  • Gallstones
  • Inflammation
  • Cancer
  • Cataracts
  • Arthritis
  • Diverticulosis
  • Vaginal infections
  • Fibromyalgia
  • Multiple sclerosis
  • Parkinson’s disease
  • Age-related macular degeneration
  • Body odor
  • Aging
  • Acne
  • Allergies
  • High cholesterol
  • High blood pressure
  • Eczema
  • Menstrual breast pain
  • Oral health

These lists were first published in my eBook.

Why are processed foods so bad? 

Three reasons, and each are associated with the health issues above (in the first list):

  1. Sugar
  2. Processed starches, refined flours
  3. Vegetable oils that are high in pro-inflammatory omega-6s

How to eat more whole foods and less processed foods? 

  • Drink more water and less soda, juice, or coffee “drinks”
  • Eat more potatoes and whole grains (rice, quinoa) and less breads, cereals, and pasta
  • Make your own salad dressing with olive oil and eat less store bought salad dressings (made with vegetable oils)
  • Cook fresh whole foods (chicken, potatoes, broccoli) at home and eat less take out (pizza, chinese, etc)
  • Have fruit handy to avoid going to the vending machine when you need a snack.
  • Find minimally processed foods as options

Would you like more ideas on how to eat whole foods? If so, email me and let me know or write in the comments below!

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Why is my hair falling out??

Hair loss and baldness are conditions that puzzle and frustrate tens of millions of people. Though it can be tempting to treat the surface with topical medications, evidence shows that the issue goes deeper – deeper than the scalp and the hair follicle. The problem of hair loss is related to autoimmune conditions, gut health, hormones, nutrition deficiencies, and stress.

What does that mean? It means that we can identify and treat the systemic imbalances that are showing up on your scalp! Once we identify the root cause(s) of your hair loss, we can heal the problem at the source and improve this frustrating condition.

Autoimmune Conditions & The Gut

In autoimmune diseases, our body confuses its own normal cells and tissues with foreign invaders, subsequently launching an attack against itself. Conditions such as celiac disease, rheumatoid arthritis, type 1 diabetes, Crohn’s, and Hashimoto’s hypothyroidism are common autoimmune disorders. And, about 25% of people with autoimmune diseases develop a second or more conditions. Alopecia areata, which is when the immune system attacks the hair follicles, is a common accompaniment to other autoimmune disease states.

70-80% of the immune system lives in the gut, so we cannot heal any autoimmune condition without addressing the microbiome. When individuals have dysbiosis, there is an imbalance of good and bad microbes that cause inflammation, autoimmune attacks, and general digestive problems. When hair loss is due to an autoimmune attack against the hair follicles, healing the gut for a healthy immune system is key. In addition, an unhealthy gut cannot digest or absorb nutrients properly. No matter how much you eat, you will become nutrient deficient if your gut is in this state.

A professional should test and treat these imbalances to restore the microbiome. But, in general, eating whole foods instead of processed foods (anything in a package or not in its original state) is important. Fiber from fruits, vegetables, and whole grains supports gut health, and avoiding caffeine, dairy, and alcohol will also help decrease inflammation and rebalance the gut.

Hormones

Hair follicles have receptors for hormones, making hormone imbalances a leading cause of hair loss. Common hormonal conditions that affect hair loss include hypo- and hyperthyroidism, high testosterone, polycystic ovary syndrome (PCOS), insulin resistance, estrogen dominance, and high cortisol (from stress).

The gut, liver, and blood sugar are three main systems that manage the endocrine system and hormone balance, so hormone control is not an isolated function. If you suspect imbalances, you should work with an endocrinologist and functional nutritionist to diagnose and restore hormone balance.

Aging is another common reason behind thinning hair. This is usually due to hormone decreases that are normal with age. Sometimes natural hormone replacement, such as progesterone, would slow the thinning of hair.

Nutrient Deficiencies

When nutrients run low – whether due to an unhealthy gut, inadequate intake, or other conditions such as low stomach acid or bile secretions – your body goes into survival mode. The vitamins, minerals, and proteins required for hair growth will be redirected to essential functions to keep you alive, and your hair growth cycle will stay in the stagnant telogen effluvium (TE) phase.

Several particular nutrients play a role in hair growth and maintenance, and their deficiencies have been associated with inflammation, autoimmune conditions, and hair loss:

  • Vitamin A – promotes sebum production in skin glands to keep scalp and hair healthy
  • B Vitamins – biotin in particular is required to produce keratin
  • Vitamin C – antioxidant to protect the hair follicle. Involved in collagen production, increases iron absorption
  • Vitamin D – stimulates hair follicles to grow
  • Vitamin E – an antioxidant
  • Omega-3 Fatty Acids – an essential fatty acid that reduces inflammation
  • Iron – helps carry oxygen throughout the body for cellular metabolism, growth, and repair
  • Selenium – antioxidant that is involved in thyroid function, immune health, hormone balance, and metabolism. Low levels are associated with autoimmune and inflammatory conditions such as Crohn’s and arthritis
  • Zinc – promotes the hair growth and repair cycle
  • Protein – serves as the building blocks of your hair.

These foods are excellent sources of the nutrients mentioned above:

  • Beans – protein, zinc
  • Meat – protein, iron, selenium
  • Eggs – protein, biotin, zinc, selenium
  • Berries – vitamin C
  • Spinach – iron, vitamin A, vitamin C
  • Fatty fish – protein, selenium, vitamin B, vitamin D, omega-3s
  • Carrots, sweet potatoes – vitamin A
  • Avocados – vitamin E
  • Nuts – vitamin B, vitamin E, zinc, selenium, essential fatty acids
  • Seeds – zinc, Vit E, selenium, omega-3s
  • Peppers – vit c, vit A.
  • Fortified dairy – vitamin D

Eating a varied diet is crucial for hair health. Hair follicle cells use carbohydrates for their energy source so making sure you have adequate carbs from whole foods (fruit, potatoes, whole grains) is important too.

Stress

Stress causes your adrenal glands to produce more cortisol, which then alters hormone levels, energy and metabolism, inflammation, and the gut. Each of those features affect hair growth, and chronic hair loss from ongoing stress can mean that your hair growth cycle is overwhelmingly stuck in TE.

Managing stress to prioritizing healthy stress responses is crucial for both hair and full-body health. Some effective stress-management techniques are:

  • Movement and exercise, including walks and short breaks from work
  • Meditation using guided apps
  • Individualized counseling/therapy
  • Maintain a consistent bedtime routine to get enough sleep
  • Yoga with online videos or at a studio
  • Deep breaths throughout the day
  • Sunlight and fresh air

Genetics and also medication side effects are sometimes to blame for hair thinning. There isn’t much you can do about genetics, but your diet and lifestyle will help shape how your genes express themselves. Check with your doctor about medications. Anti-depressants can have hair loss as a side effect. Also, severe (and short lived) hair loss can occur after a trauma, such as a serious car accident, surgery, or life-threatening illness or infection.

Though the list of root causes for hair loss might seem long, they are all intertwined, and they will all respond to treatments. Many solutions overlap and will improve multiple causes at once! These solutions are meant to serve as guidelines but are not one-size-fits-all, and I recommend that you work with a functional dietitian to personalize a care plan to restore your health and your hair.

Co-written by Heather Zeman, MS