I love potato salad, but I am very picky. I really can’t stand the taste or texture of most store bought or restaurant potato salads. I would study the labels (of the store bought ones) and wonder what on earth they are doing wrong (after all, the ingredients looked good).
I’ve been working on making my own for a while and finally hit the jackpot! It’s delicious.
Ingredients:
6 medium red bliss potatoes
1/3 cup of chopped scallions
1/4 cup of chopped italian parsley
1/4 cup of dill
1/2 cup of mayonnaise
1/4 cup of red wine vinegar
1/4 cup of extra virgin olive oil
2 tablespoons of dijon mustard
Directions:
Wash the potatoes (leave skin on for maximum nutrition). Put them in a pot. Fill the pot with water (enough to cover the potatoes). Boil the water and potatoes for 30 minutes. Then let potatoes cool (or soak in very cold water).
Chop and combine the dill, parsley, and scallions in a big bowl.
Mix the mayo, vinegar, mustard and oil in another bowl.
Once potatoes have cooked and cooled, chop them into bite sized pieces and combine with the parsley, dill, and scallions. Pour the dressing over the potatoes and mix thoroughly.
Enjoy!